Raw Mango and Cucumber Salad Recipe - Raw Mango Cucumber Salad Recipe
A vegetarian Indian recipe with raw mango - cut, cucumber - chopped, peanut - baked 2 teaspoon paprika powder. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make raw mango and cucumber salad recipe, prepare all the ingredients first
raw mango - cut(1)cucumber - chopped(1) - 2
In a mixing bowl add raw mango, cucumber, peanuts, coriander and mint
raw mango - cut(1)cucumber - chopped(1)peanut - baked 2 teaspoon paprika powder(1/4 cup) - 3
Mix and keep it aside
- 4
In a small bowl, add tamarind chutney, paprika powder, salt and mix well
peanut - baked 2 teaspoon paprika powder(1/4 cup)salt - as per taste - 5
Pour this tamarind mixture into the raw mango mixture and serve
raw mango - cut(1) - 6
Serve raw mango and cucumber salad with spinach lentils, onion okra and phulka for dinner
raw mango - cut(1)cucumber - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Raw Mango and Cucumber Salad Recipe - Raw Mango Cucumber Salad Recipe
A vegetarian Indian recipe with raw mango - cut, cucumber - chopped, peanut - baked 2 teaspoon paprika powder. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To make raw mango and cucumber salad recipe, prepare all the ingredients first
raw mango - cut(1)cucumber - chopped(1) - 2
In a mixing bowl add raw mango, cucumber, peanuts, coriander and mint
raw mango - cut(1)cucumber - chopped(1)peanut - baked 2 teaspoon paprika powder(1/4 cup) - 3
Mix and keep it aside
- 4
In a small bowl, add tamarind chutney, paprika powder, salt and mix well
peanut - baked 2 teaspoon paprika powder(1/4 cup)salt - as per taste - 5
Pour this tamarind mixture into the raw mango mixture and serve
raw mango - cut(1) - 6
Serve raw mango and cucumber salad with spinach lentils, onion okra and phulka for dinner
raw mango - cut(1)cucumber - chopped(1)
About this recipe
A vegetarian Indian recipe with raw mango - cut, cucumber - chopped, peanut - baked 2 teaspoon paprika powder. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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