Raw Mango Raita Recipe
A vegetarian Indian recipe with mango (ripe) - raw, -/2 curd (dahi / yogurt), salt - to taste. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it
mango (ripe) - raw(1) - 2
Grate the raw mango finely and set it aside
mango (ripe) - raw(1) - 3
Whisk the yogurt until it is smooth
- 4
Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine
mango (ripe) - raw(1)-/2 curd (dahi / yogurt)(1 cup)salt - to tastered chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 5
Check the salt and seasoning and adjust to suit your taste
salt - to taste - 6
Set the raita aside while you prepare the seasoning
- 7
Heat the oil in a small tadka pan
- 8
When it is warm, add the asafoetida and saute for a few seconds
pinch asafoetida (hing) - 9
Add mustard seeds and allow them to crackle
mustard seeds(1/2 teaspoon) - 10
Gently add in the curry leaves and allow them to crackle
sprig curry leaves(2) - 11
Once done turn off the heat
- 12
Pour the mixture over the Raw Mango Raita, stir and serve
mango (ripe) - raw(1) - 13
Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch
mango (ripe) - raw(1)
Nutrition Facts
Per serving
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Raw Mango Raita Recipe
A vegetarian Indian recipe with mango (ripe) - raw, -/2 curd (dahi / yogurt), salt - to taste. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it
mango (ripe) - raw(1) - 2
Grate the raw mango finely and set it aside
mango (ripe) - raw(1) - 3
Whisk the yogurt until it is smooth
- 4
Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine
mango (ripe) - raw(1)-/2 curd (dahi / yogurt)(1 cup)salt - to tastered chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 5
Check the salt and seasoning and adjust to suit your taste
salt - to taste - 6
Set the raita aside while you prepare the seasoning
- 7
Heat the oil in a small tadka pan
- 8
When it is warm, add the asafoetida and saute for a few seconds
pinch asafoetida (hing) - 9
Add mustard seeds and allow them to crackle
mustard seeds(1/2 teaspoon) - 10
Gently add in the curry leaves and allow them to crackle
sprig curry leaves(2) - 11
Once done turn off the heat
- 12
Pour the mixture over the Raw Mango Raita, stir and serve
mango (ripe) - raw(1) - 13
Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch
mango (ripe) - raw(1)
About this recipe
A vegetarian Indian recipe with mango (ripe) - raw, -/2 curd (dahi / yogurt), salt - to taste. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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