Veg
Raw Papitha No Sambharo Recipe
🌱 Diabetic Friendly
Gujarati RecipesBreakfastDiabetic Friendly

Raw Papitha No Sambharo Recipe

A diabetic friendly Gujarati Recipes recipe with sunflower oil, mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making the Papitha No Sambharo, first prep all the ingredients and keep them ready

  2. 2

    Grate the papaya and keep it aside

    raw papaya - grated(250 gram)
  3. 3

    Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds

    mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
  4. 4

    Allow them to crackle

  5. 5

    Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt

    turmeric powder (haldi)(1 teaspoon)green chillies - slit(2)raw papaya - grated(250 gram)salt - to taste
  6. 6

    Stir fry until the papaya softens just a bit

    raw papaya - grated(250 gram)
  7. 7

    Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve

  8. 8

    Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast

    green chillies - slit(2)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.3g
Fat2.6g
Fiber1.3g

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