Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe
A vegetarian Italian Recipes recipe with to 4 dry red chillies, pine nuts, parmesan cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe, we will first deseed the chillies and soak them in warm water for 15 - 20 minutes
to 4 dry red chillies(3)spaghetti pasta(300 grams) - 2
Meanwhile roast the pine nuts or the walnuts till its aromatic for a couple of minutes on medium heat
pine nuts(1/2 cup) - 3
Keep aside
- 4
Pre heat oven to 180 C
- 5
Cut red plum tomatoes into quarters
tomatoes - or 10 cherry tomatoes(3) - 6
season it with salt and pepper
salt - to taste - 7
Toss in some olive oil over the tomatoes
tomatoes - or 10 cherry tomatoes(3)extra virgin olive oil(1/4 cup) - 8
Spread them in a single layer in a baking tray and bake for 30 minutes or till it is roasted
- 9
After baking for 10 minutes throw the garlic pods along with the skin to the baking tray
cloves garlic(8) - 10
You will notice that the tomatoes shrink and get roasted
tomatoes - or 10 cherry tomatoes(3) - 11
When you notice this, remove the tomatoes from the oven
tomatoes - or 10 cherry tomatoes(3) - 12
The next step is to blend all the ingredients to make the pesto
- 13
Place the soaked red chilli, pine nuts, parmesan, cumin powder, roasted garlic pods, half of the roasted tomatoes and basil in a blender
pine nuts(1/2 cup)parmesan cheese(1/3 cups)cumin powder (jeera)(1 teaspoon)cloves garlic(8)sprig basil leaves(1)tomatoes - or 10 cherry tomatoes(3) - 14
Pour the quarter cup of olive oil and blend to make a smooth pesto paste
extra virgin olive oil(1/4 cup) - 15
Cook spaghetti pasta along with salt and water until its cooked "al dente"
salt - to tastespaghetti pasta(300 grams) - 16
Once the spaghetti is cooked, drained the water
spaghetti pasta(300 grams) - 17
Transfer the cooked Spaghetti to a large mixing bowl and toss in the pesto and the rest of the roasted tomatoes
tomatoes - or 10 cherry tomatoes(3)spaghetti pasta(300 grams) - 18
Check the salt and adjust to suit your taste
salt - to taste - 19
Garnish with some for fresh basil herb
sprig basil leaves(1) - 20
Serve the Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe along with a toasted garlic bread for a weekend dinner
cloves garlic(8)spaghetti pasta(300 grams)
Rate this recipe
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Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe
A vegetarian Italian Recipes recipe with to 4 dry red chillies, pine nuts, parmesan cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe, we will first deseed the chillies and soak them in warm water for 15 - 20 minutes
to 4 dry red chillies(3)spaghetti pasta(300 grams) - 2
Meanwhile roast the pine nuts or the walnuts till its aromatic for a couple of minutes on medium heat
pine nuts(1/2 cup) - 3
Keep aside
- 4
Pre heat oven to 180 C
- 5
Cut red plum tomatoes into quarters
tomatoes - or 10 cherry tomatoes(3) - 6
season it with salt and pepper
salt - to taste - 7
Toss in some olive oil over the tomatoes
tomatoes - or 10 cherry tomatoes(3)extra virgin olive oil(1/4 cup) - 8
Spread them in a single layer in a baking tray and bake for 30 minutes or till it is roasted
- 9
After baking for 10 minutes throw the garlic pods along with the skin to the baking tray
cloves garlic(8) - 10
You will notice that the tomatoes shrink and get roasted
tomatoes - or 10 cherry tomatoes(3) - 11
When you notice this, remove the tomatoes from the oven
tomatoes - or 10 cherry tomatoes(3) - 12
The next step is to blend all the ingredients to make the pesto
- 13
Place the soaked red chilli, pine nuts, parmesan, cumin powder, roasted garlic pods, half of the roasted tomatoes and basil in a blender
pine nuts(1/2 cup)parmesan cheese(1/3 cups)cumin powder (jeera)(1 teaspoon)cloves garlic(8)sprig basil leaves(1)tomatoes - or 10 cherry tomatoes(3) - 14
Pour the quarter cup of olive oil and blend to make a smooth pesto paste
extra virgin olive oil(1/4 cup) - 15
Cook spaghetti pasta along with salt and water until its cooked "al dente"
salt - to tastespaghetti pasta(300 grams) - 16
Once the spaghetti is cooked, drained the water
spaghetti pasta(300 grams) - 17
Transfer the cooked Spaghetti to a large mixing bowl and toss in the pesto and the rest of the roasted tomatoes
tomatoes - or 10 cherry tomatoes(3)spaghetti pasta(300 grams) - 18
Check the salt and adjust to suit your taste
salt - to taste - 19
Garnish with some for fresh basil herb
sprig basil leaves(1) - 20
Serve the Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe along with a toasted garlic bread for a weekend dinner
cloves garlic(8)spaghetti pasta(300 grams)
Rate this recipe
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