Reduced Fat Cranberry Salad
A Uncategorized recipe with fresh cranberries ground, walnuts chopped, red grapes cut in halves. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Grind cranberries.
fresh cranberries ground(12 oz) - 2
Grind or chop walnuts.
walnuts chopped(1/2 c) - 3
Cut grapes in half, removing seeds if necessary.
red grapes cut in halves(2 c) - 4
Place the ingredients in a large mixing bowl.
- 5
Add sugar and pineapple.
crushed pineapple(1 can)sugar(1 1/2 c) - 6
Cover and marinate overnight in refrigerator.
- 7
Add whipped topping just before serving.
8 oz container nondairy whipped topping lite version(1) - 8
Yield: Approximately 20 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Reduced Fat Cranberry Salad
A Uncategorized recipe with fresh cranberries ground, walnuts chopped, red grapes cut in halves. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Grind cranberries.
fresh cranberries ground(12 oz) - 2
Grind or chop walnuts.
walnuts chopped(1/2 c) - 3
Cut grapes in half, removing seeds if necessary.
red grapes cut in halves(2 c) - 4
Place the ingredients in a large mixing bowl.
- 5
Add sugar and pineapple.
crushed pineapple(1 can)sugar(1 1/2 c) - 6
Cover and marinate overnight in refrigerator.
- 7
Add whipped topping just before serving.
8 oz container nondairy whipped topping lite version(1) - 8
Yield: Approximately 20 servings.
Rate this recipe
