Veg
Reduced Fat Cranberry Salad
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UncategorizedSalad

Reduced Fat Cranberry Salad

A Uncategorized recipe with fresh cranberries ground, walnuts chopped, red grapes cut in halves. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Grind cranberries.

    fresh cranberries ground(12 oz)
  2. 2

    Grind or chop walnuts.

    walnuts chopped(1/2 c)
  3. 3

    Cut grapes in half, removing seeds if necessary.

    red grapes cut in halves(2 c)
  4. 4

    Place the ingredients in a large mixing bowl.

  5. 5

    Add sugar and pineapple.

    crushed pineapple(1 can)sugar(1 1/2 c)
  6. 6

    Cover and marinate overnight in refrigerator.

  7. 7

    Add whipped topping just before serving.

    8 oz container nondairy whipped topping lite version(1)
  8. 8

    Yield: Approximately 20 servings.

Nutrition Facts

Per serving

365 kcal
Protein5.4g
Carbs68.5g
Fat8.9g
Fiber3.5g

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