Rice Pudding Recipe (Bengali Style Rice Pudding)
A vegetarian Bengali Recipes recipe with govind bhog rice - or any rice, -/2 liter milk, sugar. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume
-/2 liter milk(1)condensed milk(5 teaspoon) - 2
Add ghee to the rice and mix well
govind bhog rice - or any rice(100 grams)ghee(1 teaspoon) - 3
Once the milk is ready add the rice and mix well
govind bhog rice - or any rice(100 grams)-/2 liter milk(1)condensed milk(5 teaspoon) - 4
Add sugar, green cardamon and milkmaid to the milk and rice mixture
govind bhog rice - or any rice(100 grams)-/2 liter milk(1)sugar(3/4 cup)condensed milk(5 teaspoon) - 5
Stir well till the sugar melts
sugar(3/4 cup) - 6
Add the cashew nuts to it
cashew nuts(1 tablespoon) - 7
Garnish with few more cashew nuts and serve
cashew nuts(1 tablespoon) - 8
Serve Chaler Payesh as a sweet dish after your delicious Bengali meals
Nutrition Facts
Per serving
Rate this recipe
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Rice Pudding Recipe (Bengali Style Rice Pudding)
A vegetarian Bengali Recipes recipe with govind bhog rice - or any rice, -/2 liter milk, sugar. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
8 steps- 1
To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume
-/2 liter milk(1)condensed milk(5 teaspoon) - 2
Add ghee to the rice and mix well
govind bhog rice - or any rice(100 grams)ghee(1 teaspoon) - 3
Once the milk is ready add the rice and mix well
govind bhog rice - or any rice(100 grams)-/2 liter milk(1)condensed milk(5 teaspoon) - 4
Add sugar, green cardamon and milkmaid to the milk and rice mixture
govind bhog rice - or any rice(100 grams)-/2 liter milk(1)sugar(3/4 cup)condensed milk(5 teaspoon) - 5
Stir well till the sugar melts
sugar(3/4 cup) - 6
Add the cashew nuts to it
cashew nuts(1 tablespoon) - 7
Garnish with few more cashew nuts and serve
cashew nuts(1 tablespoon) - 8
Serve Chaler Payesh as a sweet dish after your delicious Bengali meals
About this recipe
A vegetarian Bengali Recipes recipe with govind bhog rice - or any rice, -/2 liter milk, sugar. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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