Rice Sizzler With Tomato Coulis Recipe
A vegetarian Continental recipe with sunflower oil, cloves (laung), bay leaf (tej patta). Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Rice Sizzler With Tomato Coulis recipe, firstly we will prepare the tomato coulis sauce
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 2
Dip the tomatoes in a saucepan of hot boiling water for about 20-30 seconds
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 3
After 20-30 seconds, peel of the skin of the tomatoes and chop them very finely
onion - finely chopped(1)green chillies - finely chopped(2)tomato(4) - 4
Heat the oil in a pan and sauté the tomatoes with garlic for about 10 minutes on low heatOnce it is done, add salt, pepper and butter
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)garlic - chopped(1 teaspoon)salt - to tasteblack pepper powder - to tastebutter(1 teaspoon)green bell pepper (capsicum) - chopped into cubesbutter(1 teaspoon)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 5
Blend the mixture in a mixer to make a puree out of it and keep it aside
- 6
The next step is to make the rice
basmati rice - soaked in water for about an hour(1/2 cup) - 7
Heat oil in a kadhai and add cloves, bay leaf, cinnamon, cardamom, black elaichi, black pepper corns and cumin seeds
cloves (laung)(2)bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)-10 whole black peppercorns(8)cumin seeds (jeera)(1 teaspoon)black pepper powder - to tastegreen bell pepper (capsicum) - chopped into cubes - 8
Saute them for about a minute
basmati rice - soaked in water for about an hour(1/2 cup) - 9
After a minute, add onion and sauté them again for another minute
onion - finely chopped(1) - 10
Now add green chili, carrot, green peas, basmati rice and double the volume of water
green chillies - finely chopped(2)carrot (gajjar) - chopped(1)tablespoons green peas (matar)(2)basmati rice - soaked in water for about an hour(1/2 cup)carrot (gajjar) - chopped into cubes(1/2 cup)green bell pepper (capsicum) - chopped into cubesteaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 11
Cover and cook it on low heat till the rice is soft
basmati rice - soaked in water for about an hour(1/2 cup) - 12
Preheat the sizzle plate in the oven for about 30 minutes
basmati rice - soaked in water for about an hour(1/2 cup) - 13
The next step is to combine and serve it on a sizzler plate
- 14
Drizzle some butter and spread cabbage leaves
butter(1 teaspoon)coriander (dhania) leaves - handfulbutter(1 teaspoon) - 15
Fill a small round cup with the rice and invert it in the centre of sizzler plate
basmati rice - soaked in water for about an hour(1/2 cup)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 16
Pour the half tomato coulis over rice
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4) - 17
Mix vegetables with the remaining sauce and cook for two minutes in a pan
teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 18
Arrange saucy vegetables and potato wedges at the side of the hot plate and sprinkle some coriander leaves and serve
potato (aloo) - wedges(1 cup)coriander (dhania) leaves - handful - 19
Make Rice Sizzler With Tomato Coulis for a light dinner during your busy weekdays and enjoy it with your family
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 20
You can optionally add some stuffed grilled tomatoes by the side for an addition twist
tomato(4)
Nutrition Facts
Per serving
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Rice Sizzler With Tomato Coulis Recipe
A vegetarian Continental recipe with sunflower oil, cloves (laung), bay leaf (tej patta). Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
20 steps- 1
To begin making the Rice Sizzler With Tomato Coulis recipe, firstly we will prepare the tomato coulis sauce
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 2
Dip the tomatoes in a saucepan of hot boiling water for about 20-30 seconds
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 3
After 20-30 seconds, peel of the skin of the tomatoes and chop them very finely
onion - finely chopped(1)green chillies - finely chopped(2)tomato(4) - 4
Heat the oil in a pan and sauté the tomatoes with garlic for about 10 minutes on low heatOnce it is done, add salt, pepper and butter
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)garlic - chopped(1 teaspoon)salt - to tasteblack pepper powder - to tastebutter(1 teaspoon)green bell pepper (capsicum) - chopped into cubesbutter(1 teaspoon)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 5
Blend the mixture in a mixer to make a puree out of it and keep it aside
- 6
The next step is to make the rice
basmati rice - soaked in water for about an hour(1/2 cup) - 7
Heat oil in a kadhai and add cloves, bay leaf, cinnamon, cardamom, black elaichi, black pepper corns and cumin seeds
cloves (laung)(2)bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)-10 whole black peppercorns(8)cumin seeds (jeera)(1 teaspoon)black pepper powder - to tastegreen bell pepper (capsicum) - chopped into cubes - 8
Saute them for about a minute
basmati rice - soaked in water for about an hour(1/2 cup) - 9
After a minute, add onion and sauté them again for another minute
onion - finely chopped(1) - 10
Now add green chili, carrot, green peas, basmati rice and double the volume of water
green chillies - finely chopped(2)carrot (gajjar) - chopped(1)tablespoons green peas (matar)(2)basmati rice - soaked in water for about an hour(1/2 cup)carrot (gajjar) - chopped into cubes(1/2 cup)green bell pepper (capsicum) - chopped into cubesteaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 11
Cover and cook it on low heat till the rice is soft
basmati rice - soaked in water for about an hour(1/2 cup) - 12
Preheat the sizzle plate in the oven for about 30 minutes
basmati rice - soaked in water for about an hour(1/2 cup) - 13
The next step is to combine and serve it on a sizzler plate
- 14
Drizzle some butter and spread cabbage leaves
butter(1 teaspoon)coriander (dhania) leaves - handfulbutter(1 teaspoon) - 15
Fill a small round cup with the rice and invert it in the centre of sizzler plate
basmati rice - soaked in water for about an hour(1/2 cup)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 16
Pour the half tomato coulis over rice
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4) - 17
Mix vegetables with the remaining sauce and cook for two minutes in a pan
teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 18
Arrange saucy vegetables and potato wedges at the side of the hot plate and sprinkle some coriander leaves and serve
potato (aloo) - wedges(1 cup)coriander (dhania) leaves - handful - 19
Make Rice Sizzler With Tomato Coulis for a light dinner during your busy weekdays and enjoy it with your family
basmati rice - soaked in water for about an hour(1/2 cup)tomato(4)teaspoon sunflower oil - mixed with 4 water to give it a sizzling effect.(1 tablespoon) - 20
You can optionally add some stuffed grilled tomatoes by the side for an addition twist
tomato(4)
About this recipe
A vegetarian Continental recipe with sunflower oil, cloves (laung), bay leaf (tej patta). Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
