Ripe Guava Chutney Recipe (Amrood Ki Chutney)
A vegetarian Indian recipe with guava, green chilli, roasted peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces
guava(2) - 2
Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it
salt - to taste - 3
Cook for 10 minutes into microwave and let them cool at room temperature
- 4
Mash the guava pieces and remove the seeds form them by draining the mixture carefully
guava(2) - 5
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it
guava(2)green chilli(2)roasted peanuts (moongphali)(1/3 cup)parsley leaves - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
For tempering, take one pan, heat the oil into it and add black gram split, curry leaves
parsley leaves - finely chopped(1 tablespoon)-4 curry leaves(3) - 7
Let them simmer
- 8
Add this tempering into the smooth paste
- 9
The Ripe Guava Chutney is ready to served with ajwain besan ka paratha
guava(2)
Rate this recipe
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Ripe Guava Chutney Recipe (Amrood Ki Chutney)
A vegetarian Indian recipe with guava, green chilli, roasted peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces
guava(2) - 2
Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it
salt - to taste - 3
Cook for 10 minutes into microwave and let them cool at room temperature
- 4
Mash the guava pieces and remove the seeds form them by draining the mixture carefully
guava(2) - 5
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it
guava(2)green chilli(2)roasted peanuts (moongphali)(1/3 cup)parsley leaves - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
For tempering, take one pan, heat the oil into it and add black gram split, curry leaves
parsley leaves - finely chopped(1 tablespoon)-4 curry leaves(3) - 7
Let them simmer
- 8
Add this tempering into the smooth paste
- 9
The Ripe Guava Chutney is ready to served with ajwain besan ka paratha
guava(2)
Rate this recipe
