What2Eat
Roasted Cauliflower Broccoli Au Gratin Recipe
ContinentalMain CourseVegetarian

Roasted Cauliflower Broccoli Au Gratin Recipe

A vegetarian Continental recipe with broccoli - cut into bite size florets, cauliflower (gobi) - cut into bite size florets, cloves garlic - finely chopped. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
₹325-475
Carbs66g
Protein25g
Fats33g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Cauliflower Broccoli Au Gratin, first prep all your ingredients

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2)
  2. 2

    Heat oil in a deep pan and add the onions and garlic and cook till onions turn soft

    cloves garlic - finely chopped(4)onion - finely chopped(1)
  3. 3

    Add the cauliflower and broccoli florets, sprinkle salt and stir fry the florets until they are cooked through yet firm

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)salt - to tastesalt - to taste
  4. 4

    The next step is to make the white sauce

  5. 5

    In a saucepan add milk and corn flour, black pepper, mixed herbs and salt

    salt - to tastemilk(2 cups)1/ tablespoons corn flour(2)whole black pepper corns - coarsely crushed(1 teaspoon)mixed herbs (dried)(1 teaspoon)salt - to taste
  6. 6

    Stir well until the cornflour is well combined and there are no lumps

    1/ tablespoons corn flour(2)
  7. 7

    Place the saucepan on heat stir continuously until the sauce thickens and the sauce is completely cooked through

  8. 8

    The sauce will have a gloss to it

  9. 9

    Once cooked through, add the cheese spread and stir till the cheese melts

    tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup)
  10. 10

    Turn of the heat and keep aside

  11. 11

    The next step is to assemble the Au Gratin

  12. 12

    Preheat the oven to 180 degree Celsius with broiler mode

  13. 13

    Grease a 8 inch by 4 inch baking dish and first add the cauliflower and broccoli

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)
  14. 14

    Then top it up with the white sauce and stir slightly

  15. 15

    Spread grated cheese evenly at the top

    tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup)
  16. 16

    Place the cauliflower and broccoli Au gratin dish on the top shelf of the oven and bake for ten minutes till the cheese melts and turns golden brown in colour

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup)
  17. 17

    Once done, remove from the oven and serve the Cauliflower Broccoli Au Gratin hot for dinner

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)
  18. 18

    Serve Cauliflower and Broccoli Au Gratin on its own for a hearty meal along with Vegetable Clear Soup and a Herbed Garlic Bread for a special weekend dinner

    broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)cloves garlic - finely chopped(4)

Rate this recipe

You might also like

Flourless Chocolate Rum Cake Recipe

Flourless Chocolate Rum Cake Recipe

⏱️ 50 min

Spiced Whole Wheat Cookie Recipe (Atta Biscuit)

Spiced Whole Wheat Cookie Recipe (Atta Biscuit)

⏱️ 60 min

Oat Olives and Broccoli Sandwich Spread Recipe

Oat Olives and Broccoli Sandwich Spread Recipe

⏱️ 20 min

Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls)

Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls)

⏱️ 120 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original