Roasted Coriander Potatoes With Thyme Recipe
A vegetarian Indian recipe with potatoes (aloo) - partly boiled, tablespoons butter, tablespoons coriander (dhania) seeds. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Roasted Coriander Potatoes With Thyme Recipe, par boil the potatoes in a pressure cooker for one whistle and let the pressure release
potatoes (aloo) - partly boiled(600 grams)tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5) - 2
Peel the skin and cut them in medium slices and keep aside
- 3
Heat a wide heavy bottomed pan on low heat and add butter
tablespoons butter(2) - 4
When it melts, place the sliced potatoes and cook it until it is roasted
potatoes (aloo) - partly boiled(600 grams) - 5
It will take 6 to 7 minutes
- 6
Likewise, flip and cook on the other side and keep aside
- 7
In the same pan add the coarsely crushed whole coriander seeds, fresh thyme sprigs and sauté till aromatic
tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5) - 8
To this add the already roasted potatoes, season with salt and pepper and give it a gentle toss
potatoes (aloo) - partly boiled(600 grams)black pepper powder(1/2 teaspoon)salt - to taste - 9
Serve the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch
potatoes (aloo) - partly boiled(600 grams)tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5)
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Roasted Coriander Potatoes With Thyme Recipe
A vegetarian Indian recipe with potatoes (aloo) - partly boiled, tablespoons butter, tablespoons coriander (dhania) seeds. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Roasted Coriander Potatoes With Thyme Recipe, par boil the potatoes in a pressure cooker for one whistle and let the pressure release
potatoes (aloo) - partly boiled(600 grams)tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5) - 2
Peel the skin and cut them in medium slices and keep aside
- 3
Heat a wide heavy bottomed pan on low heat and add butter
tablespoons butter(2) - 4
When it melts, place the sliced potatoes and cook it until it is roasted
potatoes (aloo) - partly boiled(600 grams) - 5
It will take 6 to 7 minutes
- 6
Likewise, flip and cook on the other side and keep aside
- 7
In the same pan add the coarsely crushed whole coriander seeds, fresh thyme sprigs and sauté till aromatic
tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5) - 8
To this add the already roasted potatoes, season with salt and pepper and give it a gentle toss
potatoes (aloo) - partly boiled(600 grams)black pepper powder(1/2 teaspoon)salt - to taste - 9
Serve the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch
potatoes (aloo) - partly boiled(600 grams)tablespoons coriander (dhania) seeds(2)sprig fresh thyme leaves(5)
Rate this recipe
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