Roasted Pumpkin Spinach and Walnut Spaghetti Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, cloves garlic, tablespoons extra virgin olive oil. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Roasted Pumpkin Spinach and Walnut Spaghetti Recipe, boil the spaghetti pasta first
spaghetti pasta(400 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 2
Heat a sauce pan with enough and allow it to come to a brisk boil
- 3
Once the water starts to boil, add your spaghetti pasta, a pinch of salt
spaghetti pasta(400 grams)salt - to taste - 4
Boil the pasta until it is al dente; that is just cooked
spaghetti pasta(400 grams) - 5
When the pasta is cooked, strain the water and run it under a cold tap water - this will stop the cooking process and the spaghetti pasta will remain firm
spaghetti pasta(400 grams) - 6
(You can keep little of pasta water aside)
spaghetti pasta(400 grams) - 7
Drizzle some olive oil over the spaghetti pasta and toss well
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 8
Keep the pasta aside
spaghetti pasta(400 grams) - 9
Heat a sauce pan, drizzle about 2 tablespoon of olive oil into the same pan, add garlic and sauté for a few seconds until you can smell the aromas coming through
cloves garlic(10)tablespoons extra virgin olive oil(3) - 10
Add chopped pumpkin and sprinkle with little salt, sprinkle a little water, cover the pan and cook the pumpkin until it is soft
kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup)salt - to taste - 11
Once it is cooked half way through, open the pan and pan roast it until fully cooked
- 12
Add in red chilli flakes, dried herbs and stir for a few seconds
teaspoons red chilli flakes(2)teaspoons mixed herbs (dried)(2) - 13
Finally, add washed and chopped spinach leaves and saute till the leaves wilt, which will take about 20 seconds
kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup) - 14
Once done, stir in the cooked pasta and toss Roasted Pumpkin Spinach Spaghetti well
spaghetti pasta(400 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 15
Once the spaghetti pasta is well combined with the herbs and vegetables, sprinkle salt and check if the seasonings are perfect and stir in the roasted walnuts
spaghetti pasta(400 grams)teaspoons mixed herbs (dried)(2)walnuts - roasted(1/4 cup)salt - to taste - 16
Adjust the salt and seasonings according to your taste
salt - to taste - 17
Once done, turn off the heat
- 18
Transfer the Roasted Pumpkin Spinach and Walnut Spaghetti onto a serving plate and sprinkle with parmesan cheese if you like and chopped parsley on top to garnish
spaghetti pasta(400 grams)kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 19
Serve the Roasted Pumpkin Spinach and Walnut Spaghetti along with Garlic bread and Light And Creamy Broccoli Soup for a delicious lunch or dinner
spaghetti pasta(400 grams)cloves garlic(10)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup)
Rate this recipe
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Roasted Pumpkin Spinach and Walnut Spaghetti Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, cloves garlic, tablespoons extra virgin olive oil. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
19 steps- 1
To begin making the Roasted Pumpkin Spinach and Walnut Spaghetti Recipe, boil the spaghetti pasta first
spaghetti pasta(400 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 2
Heat a sauce pan with enough and allow it to come to a brisk boil
- 3
Once the water starts to boil, add your spaghetti pasta, a pinch of salt
spaghetti pasta(400 grams)salt - to taste - 4
Boil the pasta until it is al dente; that is just cooked
spaghetti pasta(400 grams) - 5
When the pasta is cooked, strain the water and run it under a cold tap water - this will stop the cooking process and the spaghetti pasta will remain firm
spaghetti pasta(400 grams) - 6
(You can keep little of pasta water aside)
spaghetti pasta(400 grams) - 7
Drizzle some olive oil over the spaghetti pasta and toss well
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 8
Keep the pasta aside
spaghetti pasta(400 grams) - 9
Heat a sauce pan, drizzle about 2 tablespoon of olive oil into the same pan, add garlic and sauté for a few seconds until you can smell the aromas coming through
cloves garlic(10)tablespoons extra virgin olive oil(3) - 10
Add chopped pumpkin and sprinkle with little salt, sprinkle a little water, cover the pan and cook the pumpkin until it is soft
kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup)salt - to taste - 11
Once it is cooked half way through, open the pan and pan roast it until fully cooked
- 12
Add in red chilli flakes, dried herbs and stir for a few seconds
teaspoons red chilli flakes(2)teaspoons mixed herbs (dried)(2) - 13
Finally, add washed and chopped spinach leaves and saute till the leaves wilt, which will take about 20 seconds
kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup) - 14
Once done, stir in the cooked pasta and toss Roasted Pumpkin Spinach Spaghetti well
spaghetti pasta(400 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 15
Once the spaghetti pasta is well combined with the herbs and vegetables, sprinkle salt and check if the seasonings are perfect and stir in the roasted walnuts
spaghetti pasta(400 grams)teaspoons mixed herbs (dried)(2)walnuts - roasted(1/4 cup)salt - to taste - 16
Adjust the salt and seasonings according to your taste
salt - to taste - 17
Once done, turn off the heat
- 18
Transfer the Roasted Pumpkin Spinach and Walnut Spaghetti onto a serving plate and sprinkle with parmesan cheese if you like and chopped parsley on top to garnish
spaghetti pasta(400 grams)kaddu (parangikai/ pumpkin) - skin peeled and chopped(200 grams)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup) - 19
Serve the Roasted Pumpkin Spinach and Walnut Spaghetti along with Garlic bread and Light And Creamy Broccoli Soup for a delicious lunch or dinner
spaghetti pasta(400 grams)cloves garlic(10)spinach leaves (palak) - roughly chopped(1 cup)walnuts - roasted(1/4 cup)
Rate this recipe
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