Roasted Vegetables Pizza Pouch Recipe
A vegetarian Italian Recipes recipe with homemade pizza dough - divided into 0 lemon sized balls, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown
homemade pizza dough - divided into 0 lemon sized balls(1)onion - finely chopped(1)clove garlic - grated(2) - 2
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)button mushrooms - finely chopped(200 grams)cabbage (patta gobi/ muttaikose) - thinly sliced(1/2 cup)carrots (gajjar) - finely chopped(2)green peas (matar)(1/4 cup)tablespoons sweet corn(2) - 3
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes
raisins - finely chopped(10)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon) - 4
Turn off the heat and allow the filling mixture to cool completely
- 5
Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches
homemade pizza dough - divided into 0 lemon sized balls(1) - 6
You can also use food strings to tie the pouches
- 7
Take a portion of the pizza dough, roll it out into a 3 inch diameter circle
homemade pizza dough - divided into 0 lemon sized balls(1) - 8
Brush some oil at the center and place the filling mixture in the center
- 9
Bring the corners together to form a sack and tie it with a strip
tablespoons sweet corn(2) - 10
Continue the same process with the remaining portions of the pizza dough and filling mixture
homemade pizza dough - divided into 0 lemon sized balls(1) - 11
Brush with some olive oil on the outside of every pouch
extra virgin olive oil(1 tablespoon) - 12
Preheat oven to 250 C for 10 minutes
- 13
Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour
- 14
Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner
homemade pizza dough - divided into 0 lemon sized balls(1)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon)
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Roasted Vegetables Pizza Pouch Recipe
A vegetarian Italian Recipes recipe with homemade pizza dough - divided into 0 lemon sized balls, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown
homemade pizza dough - divided into 0 lemon sized balls(1)onion - finely chopped(1)clove garlic - grated(2) - 2
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)button mushrooms - finely chopped(200 grams)cabbage (patta gobi/ muttaikose) - thinly sliced(1/2 cup)carrots (gajjar) - finely chopped(2)green peas (matar)(1/4 cup)tablespoons sweet corn(2) - 3
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes
raisins - finely chopped(10)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon) - 4
Turn off the heat and allow the filling mixture to cool completely
- 5
Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches
homemade pizza dough - divided into 0 lemon sized balls(1) - 6
You can also use food strings to tie the pouches
- 7
Take a portion of the pizza dough, roll it out into a 3 inch diameter circle
homemade pizza dough - divided into 0 lemon sized balls(1) - 8
Brush some oil at the center and place the filling mixture in the center
- 9
Bring the corners together to form a sack and tie it with a strip
tablespoons sweet corn(2) - 10
Continue the same process with the remaining portions of the pizza dough and filling mixture
homemade pizza dough - divided into 0 lemon sized balls(1) - 11
Brush with some olive oil on the outside of every pouch
extra virgin olive oil(1 tablespoon) - 12
Preheat oven to 250 C for 10 minutes
- 13
Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour
- 14
Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner
homemade pizza dough - divided into 0 lemon sized balls(1)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon)
Rate this recipe
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