Roasted Vegetables Pizza Pouch Recipe
A vegetarian Italian Recipes recipe with homemade pizza dough - divided into 0 lemon sized balls, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown
homemade pizza dough - divided into 0 lemon sized balls(1)onion - finely chopped(1)clove garlic - grated(2) - 2
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)button mushrooms - finely chopped(200 grams)cabbage (patta gobi/ muttaikose) - thinly sliced(1/2 cup)carrots (gajjar) - finely chopped(2)green peas (matar)(1/4 cup)tablespoons sweet corn(2) - 3
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes
raisins - finely chopped(10)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon) - 4
Turn off the heat and allow the filling mixture to cool completely
- 5
Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches
homemade pizza dough - divided into 0 lemon sized balls(1) - 6
You can also use food strings to tie the pouches
- 7
Take a portion of the pizza dough, roll it out into a 3 inch diameter circle
homemade pizza dough - divided into 0 lemon sized balls(1) - 8
Brush some oil at the center and place the filling mixture in the center
- 9
Bring the corners together to form a sack and tie it with a strip
tablespoons sweet corn(2) - 10
Continue the same process with the remaining portions of the pizza dough and filling mixture
homemade pizza dough - divided into 0 lemon sized balls(1) - 11
Brush with some olive oil on the outside of every pouch
extra virgin olive oil(1 tablespoon) - 12
Preheat oven to 250 C for 10 minutes
- 13
Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour
- 14
Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner
homemade pizza dough - divided into 0 lemon sized balls(1)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Roasted Vegetables Pizza Pouch Recipe
A vegetarian Italian Recipes recipe with homemade pizza dough - divided into 0 lemon sized balls, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown
homemade pizza dough - divided into 0 lemon sized balls(1)onion - finely chopped(1)clove garlic - grated(2) - 2
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)button mushrooms - finely chopped(200 grams)cabbage (patta gobi/ muttaikose) - thinly sliced(1/2 cup)carrots (gajjar) - finely chopped(2)green peas (matar)(1/4 cup)tablespoons sweet corn(2) - 3
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes
raisins - finely chopped(10)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon) - 4
Turn off the heat and allow the filling mixture to cool completely
- 5
Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches
homemade pizza dough - divided into 0 lemon sized balls(1) - 6
You can also use food strings to tie the pouches
- 7
Take a portion of the pizza dough, roll it out into a 3 inch diameter circle
homemade pizza dough - divided into 0 lemon sized balls(1) - 8
Brush some oil at the center and place the filling mixture in the center
- 9
Bring the corners together to form a sack and tie it with a strip
tablespoons sweet corn(2) - 10
Continue the same process with the remaining portions of the pizza dough and filling mixture
homemade pizza dough - divided into 0 lemon sized balls(1) - 11
Brush with some olive oil on the outside of every pouch
extra virgin olive oil(1 tablespoon) - 12
Preheat oven to 250 C for 10 minutes
- 13
Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour
- 14
Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner
homemade pizza dough - divided into 0 lemon sized balls(1)soy sauce(1/4 teaspoon)red chilli sauce(1/2 teaspoon)
About this recipe
A vegetarian Italian Recipes recipe with homemade pizza dough - divided into 0 lemon sized balls, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
