Rotel Cheese Dip
A Uncategorized recipe with 2 lb loaf velveeta cheese, 10 oz can ro-tel diced, 10 3/4 oz cans either cream of mushroom soup or cream of celery soup. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut up cheese loaf in chunks.
2 lb loaf velveeta cheese(1) - 2
Stir in soup and Ro-Tel.
10 oz can ro-tel diced(1)10 3/4 oz cans either cream of mushroom soup or cream of celery soup(2) - 3
Cook in crock-pot on low.
- 4
Great for a large group.
- 5
May add 1 pound of cooked ground sausage to finished dip.
Nutrition Facts
Per serving
Rate this recipe
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Rotel Cheese Dip
A Uncategorized recipe with 2 lb loaf velveeta cheese, 10 oz can ro-tel diced, 10 3/4 oz cans either cream of mushroom soup or cream of celery soup. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cut up cheese loaf in chunks.
2 lb loaf velveeta cheese(1) - 2
Stir in soup and Ro-Tel.
10 oz can ro-tel diced(1)10 3/4 oz cans either cream of mushroom soup or cream of celery soup(2) - 3
Cook in crock-pot on low.
- 4
Great for a large group.
- 5
May add 1 pound of cooked ground sausage to finished dip.
About this recipe
A Uncategorized recipe with 2 lb loaf velveeta cheese, 10 oz can ro-tel diced, 10 3/4 oz cans either cream of mushroom soup or cream of celery soup. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
