Royyala Kura Recipe (Andhra Style Prawn Curry)
A non-veg Andhra recipe with prawns - medium size, bay leaves (tej patta), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
11 steps- 1
To begin making the Royyala Kura recipe, Firstly make sure that the prawns are clean & deveined
prawns - medium size(10) - 2
After cleaning using a kitchen towel to pat them dry
- 3
Next heat up oil in a pan and add bay leaves, cardamom, cloves, caraway seeds and roast them for few seconds on low heat
bay leaves (tej patta)(2)cardamom (elaichi) pods/seeds(2)cloves (laung)(1)curry leaves(4) - 4
Now add the chopped onions, curry leaves and cook them until the onion becomes translucent,
bay leaves (tej patta)(2)onion - chopped(1)curry leaves(4)tomatoes - chopped(2) - 5
Next add ginger garlic paste and cook the raw smell disappears
ginger garlic paste(1 tablespoon) - 6
Now add coriander powder, chili powder, salt, turmeric powder, garam masala and cook them for few seconds
coriander powder (dhania)(1 tablespoon)teaspoons red chilli powder(3)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Next add the cubed tomatoes and cook until tomatoes become soft and mushy
tomatoes - chopped(2) - 8
Cook until oil starts to separate from the spices
- 9
Time to add the prawns into the pan and give it a good stir
prawns - medium size(10) - 10
Cover and cook for 2 minutes and then continue to cook the prawns on medium heat without covering
prawns - medium size(10) - 11
Garnish it with some fresh cilantro and serve
Rate this recipe
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Royyala Kura Recipe (Andhra Style Prawn Curry)
A non-veg Andhra recipe with prawns - medium size, bay leaves (tej patta), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 2.
Curated bySuresh Naidu🇮🇳
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Directions
11 steps- 1
To begin making the Royyala Kura recipe, Firstly make sure that the prawns are clean & deveined
prawns - medium size(10) - 2
After cleaning using a kitchen towel to pat them dry
- 3
Next heat up oil in a pan and add bay leaves, cardamom, cloves, caraway seeds and roast them for few seconds on low heat
bay leaves (tej patta)(2)cardamom (elaichi) pods/seeds(2)cloves (laung)(1)curry leaves(4) - 4
Now add the chopped onions, curry leaves and cook them until the onion becomes translucent,
bay leaves (tej patta)(2)onion - chopped(1)curry leaves(4)tomatoes - chopped(2) - 5
Next add ginger garlic paste and cook the raw smell disappears
ginger garlic paste(1 tablespoon) - 6
Now add coriander powder, chili powder, salt, turmeric powder, garam masala and cook them for few seconds
coriander powder (dhania)(1 tablespoon)teaspoons red chilli powder(3)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Next add the cubed tomatoes and cook until tomatoes become soft and mushy
tomatoes - chopped(2) - 8
Cook until oil starts to separate from the spices
- 9
Time to add the prawns into the pan and give it a good stir
prawns - medium size(10) - 10
Cover and cook for 2 minutes and then continue to cook the prawns on medium heat without covering
prawns - medium size(10) - 11
Garnish it with some fresh cilantro and serve
Rate this recipe
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