What2Eat
Sabji Shikanji Recipe - Chia Seeds Shikanji
IndianSnackVegetarian

Sabji Shikanji Recipe - Chia Seeds Shikanji

A vegetarian Indian recipe with teaspoons sabza seeds, cold water, ice. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes

    cold water(3 cups)
  2. 2

    Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves

    cold water(3 cups)ice(1 cup)lemon - ras nikal(3)tablespoons sugar - pc(4)black salt or rock salt - according to tastecumin powder - a pinchpepper powder - a pinch
  3. 3

    Add sabja bija and mint leaves and mix

  4. 4

    Serve immediately after putting it in glass

  5. 5

    Serve Sabja Shikanji during summer

  6. 6

    You can also add honey as per taste instead of sugar

    tablespoons sugar - pc(4)black salt or rock salt - according to taste

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