Saffron Pilaf Recipe
A vegetarian North Indian Recipes recipe with पानी, -/2 कप चावल, प्याज - बारीक काट ले. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Saffron Pilaf Recipe, first put hot milk and saffron in a small bowl and keep it aside
- 2
Now heat the butter in a saucepan
- 3
Now add onions and cook till it turns golden
- 4
After the onion is cooked, add water, saffron milk, salt and let it boil
- 5
After boiling, add rice to it, cover and let it cook on low heat for 25 minutes
- 6
After cooking the rice, turn off the gas and leave the casserole covered for 10 to 15 minutes
- 7
After 10 to 15 minutes remove the lid, add the casserole and serve
- 8
Serve Saffron Pilaf Recipe along with Paneer Butter Masala, Dal Fry and Phulka for dinner
Nutrition Facts
Per serving
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Saffron Pilaf Recipe
A vegetarian North Indian Recipes recipe with पानी, -/2 कप चावल, प्याज - बारीक काट ले. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To make Saffron Pilaf Recipe, first put hot milk and saffron in a small bowl and keep it aside
- 2
Now heat the butter in a saucepan
- 3
Now add onions and cook till it turns golden
- 4
After the onion is cooked, add water, saffron milk, salt and let it boil
- 5
After boiling, add rice to it, cover and let it cook on low heat for 25 minutes
- 6
After cooking the rice, turn off the gas and leave the casserole covered for 10 to 15 minutes
- 7
After 10 to 15 minutes remove the lid, add the casserole and serve
- 8
Serve Saffron Pilaf Recipe along with Paneer Butter Masala, Dal Fry and Phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with पानी, -/2 कप चावल, प्याज - बारीक काट ले. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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