South Indian RecipesDessertVegetarian

Sakkare Millet Pongal Recipe

Name: Sakkare Millet Pongal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup foxtail millet; 1/2 liter milk - skimmed; 2 cups water; 1/2 cup jaggery - powderd; 2 cardamom (elaichi) pods/seeds; 2 tablespoons mixed dry fruits; 1 tablespoon ghee; 2 tablespoons dry coconut (kopra) - optional

A vegetarian South Indian Recipes recipe with foxtail millet, liter milk - skimmed, water. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs64g

Protein31g

Fats11g

Servings Scaler

Instructions

12 steps

1
To begin making the Sakkare Millet Pongal recipe, firstly heat milk and 1 cup of water together in a saucepan
foxtail millet(1 cup)liter milk - skimmed(1/2)water(2 cups)
2
Once the milk is hot, add the washed millet to this, reduce the flame and cook the millet till it is soft
foxtail millet(1 cup)liter milk - skimmed(1/2)
3
In the meantime, mix jaggery powder and 1 cup of water in a heavy bottomed pan and heat
water(2 cups)jaggery - powderd(1/2 cup)
4
Heat till all the jaggery is dissolved and it has just started to boil
jaggery - powderd(1/2 cup)
5
Add this jaggery syrup to the millet
foxtail millet(1 cup)jaggery - powderd(1/2 cup)
6
Cook till the mixture comes together and starts leaving the sides of the pan
7
Switch off the flame
8
Add cardamom powder to this and mix it well
cardamom (elaichi) pods/seeds(2)
9
In a small pan, heat the ghee and add raisins and cashews
ghee(1 tablespoon)
10
Once they turn gold, pour it over the pongal and give it a mix
11
Garnish with grated dry coconut and serve hot
tablespoons dry coconut (kopra) - optional(2)
12
Serve Sakkare Millet Pongal on its own as a sweet dish after your delicious South Indian meal
foxtail millet(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesDessertVegetarian

Sakkare Millet Pongal Recipe

A vegetarian South Indian Recipes recipe with foxtail millet, liter milk - skimmed, water. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(53%)

Protein

31g(26%)

Fats

11g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Sakkare Millet Pongal recipe, firstly heat milk and 1 cup of water together in a saucepan
foxtail millet(1 cup)liter milk - skimmed(1/2)water(2 cups)
2
Once the milk is hot, add the washed millet to this, reduce the flame and cook the millet till it is soft
foxtail millet(1 cup)liter milk - skimmed(1/2)
3
In the meantime, mix jaggery powder and 1 cup of water in a heavy bottomed pan and heat
water(2 cups)jaggery - powderd(1/2 cup)
4
Heat till all the jaggery is dissolved and it has just started to boil
jaggery - powderd(1/2 cup)
5
Add this jaggery syrup to the millet
foxtail millet(1 cup)jaggery - powderd(1/2 cup)
6
Cook till the mixture comes together and starts leaving the sides of the pan
7
Switch off the flame
8
Add cardamom powder to this and mix it well
cardamom (elaichi) pods/seeds(2)
9
In a small pan, heat the ghee and add raisins and cashews
ghee(1 tablespoon)
10
Once they turn gold, pour it over the pongal and give it a mix
11
Garnish with grated dry coconut and serve hot
tablespoons dry coconut (kopra) - optional(2)
12
Serve Sakkare Millet Pongal on its own as a sweet dish after your delicious South Indian meal
foxtail millet(1 cup)