Sarson Ka Saag (Recipe In Hindi)
A high protein Punjabi recipe with mustard - washed and chopped, spinach - wash and cut, of batua - wash and cut. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To make mustard greens, first wash mustard, spinach and bathua and cook in a cooker with water and salt
mustard - washed and chopped(500 grams)spinach - wash and cut(250 grams)of batua - wash and cut(250 grams)green chili - cut from the middle(3)salt - as per taste - 2
Cook until 1 city comes
- 3
Keep the cooker under water and remove the pressure
- 4
Allow to cool
- 5
Add these vegetables and puree them or mash them
- 6
Now heat oil in a pan
oil(1 teaspoon) - 7
Add ginger, garlic, onion and green chilies
inch ginger - tighten(2)long garlic - finely chopped(3)onion - finely chopped(1)green chili - cut from the middle(3) - 8
Cook onion until it becomes soft
onion - finely chopped(1) - 9
After the onion becomes soft, add green vegetable puree, turmeric powder, lentil powder and cumin powder
onion - finely chopped(1)green chili - cut from the middle(3)turmeric powder(1/2 teaspoon)cinnamon powder(1/4 teaspoon)cumin powder(1 teaspoon) - 10
Cook for 7 to 8 minutes and turn off the gas
- 11
Serve mustard greens with maize bread and masala chas
mustard - washed and chopped(500 grams)green chili - cut from the middle(3)
Nutrition Facts
Per serving
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Sarson Ka Saag (Recipe In Hindi)
A high protein Punjabi recipe with mustard - washed and chopped, spinach - wash and cut, of batua - wash and cut. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
11 steps- 1
To make mustard greens, first wash mustard, spinach and bathua and cook in a cooker with water and salt
mustard - washed and chopped(500 grams)spinach - wash and cut(250 grams)of batua - wash and cut(250 grams)green chili - cut from the middle(3)salt - as per taste - 2
Cook until 1 city comes
- 3
Keep the cooker under water and remove the pressure
- 4
Allow to cool
- 5
Add these vegetables and puree them or mash them
- 6
Now heat oil in a pan
oil(1 teaspoon) - 7
Add ginger, garlic, onion and green chilies
inch ginger - tighten(2)long garlic - finely chopped(3)onion - finely chopped(1)green chili - cut from the middle(3) - 8
Cook onion until it becomes soft
onion - finely chopped(1) - 9
After the onion becomes soft, add green vegetable puree, turmeric powder, lentil powder and cumin powder
onion - finely chopped(1)green chili - cut from the middle(3)turmeric powder(1/2 teaspoon)cinnamon powder(1/4 teaspoon)cumin powder(1 teaspoon) - 10
Cook for 7 to 8 minutes and turn off the gas
- 11
Serve mustard greens with maize bread and masala chas
mustard - washed and chopped(500 grams)green chili - cut from the middle(3)
About this recipe
A high protein Punjabi recipe with mustard - washed and chopped, spinach - wash and cut, of batua - wash and cut. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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