Saunf Wale Aloo Baingan Recipe - Fennel Spiced Potato And Eggplant
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut in cubes, potatoes (aloo) - boiled and cut in cubes, onion - sliced. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Saunf Wale Aloo Baingan, heat a wok in medium flame
- 2
Pour oil and add the cumin seeds, let them fry
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 3
Now add the sliced onions, and sauté till the onions become translucent
onion - sliced(1) - 4
Add the ginger garlic paste and cook for two more minutes
ginger garlic paste(1 teaspoon) - 5
Now add the brinjal cubes and sauté, once the brinjals are half cooked add the boiled potatoes cubes
brinjal (baingan / eggplant) - cut in cubes(1 cup)potatoes (aloo) - boiled and cut in cubes(1/2 cup) - 6
Stir them and leave them to fry for 2 to 3 minutes
- 7
It's time to add the spices, add chili powders, turmeric powder, and some salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Give it a stir and cook them by closing it with a lid
- 9
Wait until the vegetables are cooked well
- 10
In the mean, take another small pan and dry roast the coriander and fennel seeds in low flame till aromatic
cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 11
Grind it using a mixer to a coarse powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 12
Now, transfer the aromatic fennel and coriander powder to the vegetables and stir it in open for few minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 13
Garnish with finely chopped coriander leaves and switch off the flame
coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon) - 14
Serve Saunf Wale Aloo Baingan with roti's and dal tadka to make it a weeknight dinner
Nutrition Facts
Per serving
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Saunf Wale Aloo Baingan Recipe - Fennel Spiced Potato And Eggplant
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut in cubes, potatoes (aloo) - boiled and cut in cubes, onion - sliced. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making Saunf Wale Aloo Baingan, heat a wok in medium flame
- 2
Pour oil and add the cumin seeds, let them fry
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 3
Now add the sliced onions, and sauté till the onions become translucent
onion - sliced(1) - 4
Add the ginger garlic paste and cook for two more minutes
ginger garlic paste(1 teaspoon) - 5
Now add the brinjal cubes and sauté, once the brinjals are half cooked add the boiled potatoes cubes
brinjal (baingan / eggplant) - cut in cubes(1 cup)potatoes (aloo) - boiled and cut in cubes(1/2 cup) - 6
Stir them and leave them to fry for 2 to 3 minutes
- 7
It's time to add the spices, add chili powders, turmeric powder, and some salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Give it a stir and cook them by closing it with a lid
- 9
Wait until the vegetables are cooked well
- 10
In the mean, take another small pan and dry roast the coriander and fennel seeds in low flame till aromatic
cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 11
Grind it using a mixer to a coarse powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 12
Now, transfer the aromatic fennel and coriander powder to the vegetables and stir it in open for few minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 13
Garnish with finely chopped coriander leaves and switch off the flame
coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon) - 14
Serve Saunf Wale Aloo Baingan with roti's and dal tadka to make it a weeknight dinner
About this recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut in cubes, potatoes (aloo) - boiled and cut in cubes, onion - sliced. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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