Sausage and Stuffing Appetizers
A Uncategorized recipe with butter, water, stove top stuffing for pork. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Melt butter with water.
butter(1/4 c)water(1/2 c) - 2
Stir in stuffing mix (or use prepared); add egg and sausage.
stove top stuffing for pork(1 box)egg(1)sausage(1/4 lb) - 3
Blend with hands.
- 4
Chill one hour or so.
- 5
Shape into balls.
- 6
Cut bacon in thirds.
bacon(1 lb) - 7
Wrap around balls and insert toothpicks.
- 8
Cook at 375° for 35 minutes.
Rate this recipe
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Sausage and Stuffing Appetizers
A Uncategorized recipe with butter, water, stove top stuffing for pork. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Melt butter with water.
butter(1/4 c)water(1/2 c) - 2
Stir in stuffing mix (or use prepared); add egg and sausage.
stove top stuffing for pork(1 box)egg(1)sausage(1/4 lb) - 3
Blend with hands.
- 4
Chill one hour or so.
- 5
Shape into balls.
- 6
Cut bacon in thirds.
bacon(1 lb) - 7
Wrap around balls and insert toothpicks.
- 8
Cook at 375° for 35 minutes.
Rate this recipe
