Sausage Pasta Stew
A Uncategorized recipe with to 1 1/2 lb italian sausage remove casing if present, medium or 2 large reed green yellow peppers chopped about 2 1/4 c, medium onion chopped 1/2 c. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In 5-quart or 6-quart Dutch oven cook sausage, sweet pepper, onions and garlic over medium heat until meat is brown and vegetables are tender.
to 1 1/2 lb italian sausage remove casing if present(1)medium or 2 large reed green yellow peppers chopped about 2 1/4 c(3)medium onion chopped 1/2 c(1)garlic minced(1 clove) - 2
Drain off fat and pat meat and vegetables with paper towels to remove excess fat.
to 1 1/2 lb italian sausage remove casing if present(1) - 3
Add water, undrained tomatoes, broth, sugar, basil, oregano and Worcestershire sauce.
water(6 c)14 1/2 oz cans italian style stewed tomatoes(2)14 oz can chicken broth(1)sugar(1 tbsp)snipped fresh basil or 1 tbsp dried and crushed(1 tbsp)snipped fresh oregano or 1 tbsp diced(1 tbsp)worcestershire sauce(1 tbsp) - 4
Bring to boiling; reduce heat, cover and simmer for 45 minutes.
- 5
Stir in pasta.
dried pasta gemalle rotini or bow tie(2 1/2 c) - 6
Cook uncovered for 10 minutes more or until pasta is just tender.
dried pasta gemalle rotini or bow tie(2 1/2 c) - 7
Ladle into bowls.
- 8
Garnish with herbs if desired.
Nutrition Facts
Per serving
Rate this recipe
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Sausage Pasta Stew
A Uncategorized recipe with to 1 1/2 lb italian sausage remove casing if present, medium or 2 large reed green yellow peppers chopped about 2 1/4 c, medium onion chopped 1/2 c. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In 5-quart or 6-quart Dutch oven cook sausage, sweet pepper, onions and garlic over medium heat until meat is brown and vegetables are tender.
to 1 1/2 lb italian sausage remove casing if present(1)medium or 2 large reed green yellow peppers chopped about 2 1/4 c(3)medium onion chopped 1/2 c(1)garlic minced(1 clove) - 2
Drain off fat and pat meat and vegetables with paper towels to remove excess fat.
to 1 1/2 lb italian sausage remove casing if present(1) - 3
Add water, undrained tomatoes, broth, sugar, basil, oregano and Worcestershire sauce.
water(6 c)14 1/2 oz cans italian style stewed tomatoes(2)14 oz can chicken broth(1)sugar(1 tbsp)snipped fresh basil or 1 tbsp dried and crushed(1 tbsp)snipped fresh oregano or 1 tbsp diced(1 tbsp)worcestershire sauce(1 tbsp) - 4
Bring to boiling; reduce heat, cover and simmer for 45 minutes.
- 5
Stir in pasta.
dried pasta gemalle rotini or bow tie(2 1/2 c) - 6
Cook uncovered for 10 minutes more or until pasta is just tender.
dried pasta gemalle rotini or bow tie(2 1/2 c) - 7
Ladle into bowls.
- 8
Garnish with herbs if desired.
About this recipe
A Uncategorized recipe with to 1 1/2 lb italian sausage remove casing if present, medium or 2 large reed green yellow peppers chopped about 2 1/4 c, medium onion chopped 1/2 c. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
