Savory Roulades or Chicken Roll-Ups
A Uncategorized recipe with butter or oil divided, medium onion chopped, chopped celery. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat 4 tablespoons oil; add onion, celery and bread crumbs.
medium onion chopped(1)chopped celery(2 tbsp)coarse bread crumbs(1 3/4 c)oil(2 tbsp) - 2
Cook until celery is glazed and crumbs brown.
chopped celery(2 tbsp)coarse bread crumbs(1 3/4 c) - 3
Add seasonings; remove from heat.
- 4
Add egg.
- 5
Place 2 tablespoons of filling on flattened chicken.
whole chicken legs boned and pounded(4) - 6
Roll up from wide end, folding in to hold filling.
- 7
Put in greased pan; add wine.
sherry wine(1/2 c) - 8
Use 2 tablespoons oil with wine to bake.
sherry wine(1/2 c)oil(2 tbsp) - 9
Bake, uncovered, at 350° for 45 to 60 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Savory Roulades or Chicken Roll-Ups
A Uncategorized recipe with butter or oil divided, medium onion chopped, chopped celery. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Heat 4 tablespoons oil; add onion, celery and bread crumbs.
medium onion chopped(1)chopped celery(2 tbsp)coarse bread crumbs(1 3/4 c)oil(2 tbsp) - 2
Cook until celery is glazed and crumbs brown.
chopped celery(2 tbsp)coarse bread crumbs(1 3/4 c) - 3
Add seasonings; remove from heat.
- 4
Add egg.
- 5
Place 2 tablespoons of filling on flattened chicken.
whole chicken legs boned and pounded(4) - 6
Roll up from wide end, folding in to hold filling.
- 7
Put in greased pan; add wine.
sherry wine(1/2 c) - 8
Use 2 tablespoons oil with wine to bake.
sherry wine(1/2 c)oil(2 tbsp) - 9
Bake, uncovered, at 350° for 45 to 60 minutes.
About this recipe
A Uncategorized recipe with butter or oil divided, medium onion chopped, chopped celery. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
