Savory Semolina Breakfast Pudding Recipe
A vegetarian South Indian Recipes recipe with semolina, onion - finely chopped, inch ginger - tightly. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To make Sabzi Rava Upma, first of all steam the carrots and green beans with water
green chillies - finely chopped(2)carrot - peeled and finely chopped(1)green beans - finely chopped(12) - 2
After cooking, drain the water and keep aside
- 3
In a saucepan; Boil 3 cups of water with salt and sugar and once it comes to boil in water, keep it aside
sugar(1/2 teaspoon)salt - as per taste - 4
Heat the oil in a pan over medium heat
- 5
Add the mustard seeds, urad dal and let it cook for 10 seconds
white urad dal (split)(1 teaspoon) - 6
After 10 seconds, add onion, ginger, asafoetida, curry leaves and green chillies
onion - finely chopped(1)inch ginger - tightly(1)green chillies - finely chopped(2)curry leaves - finely chopped(5)green beans - finely chopped(12)asafoetida(1/4 teaspoon) - 7
Cook onion until it becomes soft
onion - finely chopped(1) - 8
Add semolina to it and roast
semolina(1 cup) - 9
Cook till it gets roasted well
- 10
Take care not to let semolina turn brown
semolina(1 cup) - 11
Slowly pour hot water into the mixture and stir it with the help of a spoon
- 12
Reduce the flame, cover the pan and allow the sub to cook
- 13
Cook for 10 minutes
- 14
Don't forget to move between bitches
- 15
Finally add ghee, boiled vegetables and lemon juice
tablespoons ghee(3)lemon juice(1) - 16
Cook for a while and then serve hot
- 17
Serve Sabzi Rava Upma with coconut chutney and filter coffee for breakfast
Rate this recipe
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Savory Semolina Breakfast Pudding Recipe
A vegetarian South Indian Recipes recipe with semolina, onion - finely chopped, inch ginger - tightly. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
17 steps- 1
To make Sabzi Rava Upma, first of all steam the carrots and green beans with water
green chillies - finely chopped(2)carrot - peeled and finely chopped(1)green beans - finely chopped(12) - 2
After cooking, drain the water and keep aside
- 3
In a saucepan; Boil 3 cups of water with salt and sugar and once it comes to boil in water, keep it aside
sugar(1/2 teaspoon)salt - as per taste - 4
Heat the oil in a pan over medium heat
- 5
Add the mustard seeds, urad dal and let it cook for 10 seconds
white urad dal (split)(1 teaspoon) - 6
After 10 seconds, add onion, ginger, asafoetida, curry leaves and green chillies
onion - finely chopped(1)inch ginger - tightly(1)green chillies - finely chopped(2)curry leaves - finely chopped(5)green beans - finely chopped(12)asafoetida(1/4 teaspoon) - 7
Cook onion until it becomes soft
onion - finely chopped(1) - 8
Add semolina to it and roast
semolina(1 cup) - 9
Cook till it gets roasted well
- 10
Take care not to let semolina turn brown
semolina(1 cup) - 11
Slowly pour hot water into the mixture and stir it with the help of a spoon
- 12
Reduce the flame, cover the pan and allow the sub to cook
- 13
Cook for 10 minutes
- 14
Don't forget to move between bitches
- 15
Finally add ghee, boiled vegetables and lemon juice
tablespoons ghee(3)lemon juice(1) - 16
Cook for a while and then serve hot
- 17
Serve Sabzi Rava Upma with coconut chutney and filter coffee for breakfast
Rate this recipe
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