Savory Semolina Breakfast Pudding Recipe
A vegetarian South Indian Recipes recipe with semolina, onion - finely chopped, inch ginger - tightly. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To make Sabzi Rava Upma, first of all steam the carrots and green beans with water
green chillies - finely chopped(2)carrot - peeled and finely chopped(1)green beans - finely chopped(12) - 2
After cooking, drain the water and keep aside
- 3
In a saucepan; Boil 3 cups of water with salt and sugar and once it comes to boil in water, keep it aside
sugar(1/2 teaspoon)salt - as per taste - 4
Heat the oil in a pan over medium heat
- 5
Add the mustard seeds, urad dal and let it cook for 10 seconds
white urad dal (split)(1 teaspoon) - 6
After 10 seconds, add onion, ginger, asafoetida, curry leaves and green chillies
onion - finely chopped(1)inch ginger - tightly(1)green chillies - finely chopped(2)curry leaves - finely chopped(5)green beans - finely chopped(12)asafoetida(1/4 teaspoon) - 7
Cook onion until it becomes soft
onion - finely chopped(1) - 8
Add semolina to it and roast
semolina(1 cup) - 9
Cook till it gets roasted well
- 10
Take care not to let semolina turn brown
semolina(1 cup) - 11
Slowly pour hot water into the mixture and stir it with the help of a spoon
- 12
Reduce the flame, cover the pan and allow the sub to cook
- 13
Cook for 10 minutes
- 14
Don't forget to move between bitches
- 15
Finally add ghee, boiled vegetables and lemon juice
tablespoons ghee(3)lemon juice(1) - 16
Cook for a while and then serve hot
- 17
Serve Sabzi Rava Upma with coconut chutney and filter coffee for breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Savory Semolina Breakfast Pudding Recipe
A vegetarian South Indian Recipes recipe with semolina, onion - finely chopped, inch ginger - tightly. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To make Sabzi Rava Upma, first of all steam the carrots and green beans with water
green chillies - finely chopped(2)carrot - peeled and finely chopped(1)green beans - finely chopped(12) - 2
After cooking, drain the water and keep aside
- 3
In a saucepan; Boil 3 cups of water with salt and sugar and once it comes to boil in water, keep it aside
sugar(1/2 teaspoon)salt - as per taste - 4
Heat the oil in a pan over medium heat
- 5
Add the mustard seeds, urad dal and let it cook for 10 seconds
white urad dal (split)(1 teaspoon) - 6
After 10 seconds, add onion, ginger, asafoetida, curry leaves and green chillies
onion - finely chopped(1)inch ginger - tightly(1)green chillies - finely chopped(2)curry leaves - finely chopped(5)green beans - finely chopped(12)asafoetida(1/4 teaspoon) - 7
Cook onion until it becomes soft
onion - finely chopped(1) - 8
Add semolina to it and roast
semolina(1 cup) - 9
Cook till it gets roasted well
- 10
Take care not to let semolina turn brown
semolina(1 cup) - 11
Slowly pour hot water into the mixture and stir it with the help of a spoon
- 12
Reduce the flame, cover the pan and allow the sub to cook
- 13
Cook for 10 minutes
- 14
Don't forget to move between bitches
- 15
Finally add ghee, boiled vegetables and lemon juice
tablespoons ghee(3)lemon juice(1) - 16
Cook for a while and then serve hot
- 17
Serve Sabzi Rava Upma with coconut chutney and filter coffee for breakfast
Rate this recipe
You might also like · South Indian Recipes
Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu
⏱️ 30 min
Bhindi Huli Recipe - South Indian Style Tangy Okra
⏱️ 20 min
Jackfruit Idli Recipe - Pansu Idli
⏱️ 75 min
Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe
⏱️ 60 min
Kollu Thogayal Recipe
⏱️ 15 min
Kumbakonam Kadappa Recipe - South Indian Style Lentil and Potato Stew
⏱️ 30 min