What2Eat
Seem Paal Recipe - Steamed Colostrum Milk Pudding
IndianDessertVegetarian

Seem Paal Recipe - Steamed Colostrum Milk Pudding

A vegetarian Indian recipe with colostrum (early milk), jaggery - or sugar, cardamom (elaichi) pods/seeds - pounded. Ready in 35 min, serves 5.

Curated byAarav Mehta🇮🇳

Calories
305kcal
Estimated Cost
120-270
Carbs34g
Protein18g
Fats11g
Servings Scaler
5

Instructions

8 steps
  1. 1

    To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer

  2. 2

    Take colostrum milk in a wide bowl that fits inside the steamer

    colostrum (early milk)(3 cups)
  3. 3

    Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves

    jaggery - or sugar(1 cup)cardamom (elaichi) pods/seeds - pounded(2)
  4. 4

    Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding

  5. 5

    Switch off and let it remain in steamer for a while

  6. 6

    Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate

  7. 7

    Serve it as a dessert

  8. 8

    Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao, Karuvepillai Pachadi Recipe - Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original