Senai Kizhangu Varuval Recipe
A vegetarian South Indian Recipes recipe with suran - thinly sliced, turmeric powder, red chilli powder. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Senai Kijhangu Varuval recipe, firstly add suran, turmeric powder, red chili powder, coriander powder and salt in a bowl
suran - thinly sliced(300 g)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste - 2
Mix everything well
- 3
Heat the oil in a pan and add suran, cook till it becomes brown and crisp
suran - thinly sliced(300 g) - 4
Remove and keep it separately
- 5
Add curry leaves in this oil and after 15 seconds add the fried suran, mix well and serve
suran - thinly sliced(300 g)sprig curry leaves(1) - 6
Serve senai kijhangu varuval with kirai sambar and rice for dinner
Nutrition Facts
Per serving
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Senai Kizhangu Varuval Recipe
A vegetarian South Indian Recipes recipe with suran - thinly sliced, turmeric powder, red chilli powder. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
6 steps- 1
To make Senai Kijhangu Varuval recipe, firstly add suran, turmeric powder, red chili powder, coriander powder and salt in a bowl
suran - thinly sliced(300 g)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste - 2
Mix everything well
- 3
Heat the oil in a pan and add suran, cook till it becomes brown and crisp
suran - thinly sliced(300 g) - 4
Remove and keep it separately
- 5
Add curry leaves in this oil and after 15 seconds add the fried suran, mix well and serve
suran - thinly sliced(300 g)sprig curry leaves(1) - 6
Serve senai kijhangu varuval with kirai sambar and rice for dinner
About this recipe
A vegetarian South Indian Recipes recipe with suran - thinly sliced, turmeric powder, red chilli powder. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
