Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe
A vegetarian South Indian Recipes recipe with colocasia root (arbi), gram flour (besan), rice flour. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle
sunflower oil - to cook - 2
Switch off the heat and release the pressure, this will avoid the overcooking of arbi
sunflower oil - to cook - 3
Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside
- 4
Take a big bowl, add all the dry ingredients except oil and mix well
- 5
Now add the arbi mix it lightly to coat all the vegetable with spices
- 6
Marinate the arbi/ colocasia in this mix for 20 minutes
colocasia root (arbi)(500 grams) - 7
Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir
- 8
Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir
sunflower oil - to cook - 9
Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam
rice flour(2 teaspoon) - 10
This also makes a great combination with hot Phulkas or Chapatis
Rate this recipe
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Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe
A vegetarian South Indian Recipes recipe with colocasia root (arbi), gram flour (besan), rice flour. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
10 steps- 1
To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle
sunflower oil - to cook - 2
Switch off the heat and release the pressure, this will avoid the overcooking of arbi
sunflower oil - to cook - 3
Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside
- 4
Take a big bowl, add all the dry ingredients except oil and mix well
- 5
Now add the arbi mix it lightly to coat all the vegetable with spices
- 6
Marinate the arbi/ colocasia in this mix for 20 minutes
colocasia root (arbi)(500 grams) - 7
Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir
- 8
Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir
sunflower oil - to cook - 9
Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam
rice flour(2 teaspoon) - 10
This also makes a great combination with hot Phulkas or Chapatis
Rate this recipe
