Shredded Chicken Tostadas Recipe
A non-veg Mexican recipe with tortillas, sunflower oil - for deep frying, boneless chicken. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
21 steps- 1
To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken
boneless chicken(250 grams) - 2
Wash and clean chicken well
boneless chicken(250 grams) - 3
Add pepper powder, lime juice, salt to taste and mix well
-/2 black pepper powder(1 teaspoon)salt - to tastelemon juice(1) - 4
Cover and let the chicken marinate for about 1 to 2 hours
boneless chicken(250 grams) - 5
Later add olive oil into a Pan
extra virgin olive oil(1 tablespoon) - 6
And sauté the marinated chicken pieces on medium flame until cooked well
boneless chicken(250 grams) - 7
This will take about 15 minutes approximately
- 8
Once chicken is cooked remove from heat and let it cool down
boneless chicken(250 grams) - 9
Then shred the chicken pieces with fingers and keep aside
boneless chicken(250 grams) - 10
To make tostadas, heat oil for deep frying in a Kadai
sunflower oil - for deep frying - 11
If required, cut the tortillas to smaller in size, like I made for the convenience of serving
tortillas(5) - 12
Deep fry the cut tortillas in hot oil
tortillas(5)sunflower oil - for deep frying - 13
The tortillas will puff up and turn golden brown and crunchy
tortillas(5) - 14
Once golden brown on both sides, remove from oil and drain it on kitchen towel
- 15
Repeat for rest of the tortillas
tortillas(5) - 16
AssemblingTo assemble Chicken Tostadas Recipe, do the topping
boneless chicken(250 grams) - 17
Place the deep fried tortillas on a serving plate
tortillas(5)sunflower oil - for deep frying - 18
Smear some refried beans on top of the tortillas, place shredded chicken, some fresh tomato salsa, cut vegetables and finally drizzle some guacamole and sour cream
tortillas(5)boneless chicken(250 grams)refried beans(1 cup)guacamole(1/2 cup)tomato salsa(1/4 cup)sour cream(1/4 cup) - 19
Use the links to get the recipes so you can make them easily at home
- 20
The Taco shells you can either make at home or even buy a store bought taco shell
- 21
Hard taco shells - The Homemade Hard Taco Shells RecipeHomemade sour cream - Homemade Healthy Sour Cream RecipeHomemade spicy mexican salsa - Spicy Mexican Salsa Recipe - Tomato Salsa RecipeHomemade Guacamole Recipe - Homemade Guacamole Recipe Perfect Mexican Guacamole DipShredded Chicken Tostadas Recipe can be served as an appetizer along with other mexican appetizers such as Mexican Vegetable Nachos Recipe and Refried Beans and Mushroom Tostada Recipe
boneless chicken(250 grams)refried beans(1 cup)guacamole(1/2 cup)tomato salsa(1/4 cup)sour cream(1/4 cup)
Rate this recipe
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Shredded Chicken Tostadas Recipe
A non-veg Mexican recipe with tortillas, sunflower oil - for deep frying, boneless chicken. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken
boneless chicken(250 grams) - 2
Wash and clean chicken well
boneless chicken(250 grams) - 3
Add pepper powder, lime juice, salt to taste and mix well
-/2 black pepper powder(1 teaspoon)salt - to tastelemon juice(1) - 4
Cover and let the chicken marinate for about 1 to 2 hours
boneless chicken(250 grams) - 5
Later add olive oil into a Pan
extra virgin olive oil(1 tablespoon) - 6
And sauté the marinated chicken pieces on medium flame until cooked well
boneless chicken(250 grams) - 7
This will take about 15 minutes approximately
- 8
Once chicken is cooked remove from heat and let it cool down
boneless chicken(250 grams) - 9
Then shred the chicken pieces with fingers and keep aside
boneless chicken(250 grams) - 10
To make tostadas, heat oil for deep frying in a Kadai
sunflower oil - for deep frying - 11
If required, cut the tortillas to smaller in size, like I made for the convenience of serving
tortillas(5) - 12
Deep fry the cut tortillas in hot oil
tortillas(5)sunflower oil - for deep frying - 13
The tortillas will puff up and turn golden brown and crunchy
tortillas(5) - 14
Once golden brown on both sides, remove from oil and drain it on kitchen towel
- 15
Repeat for rest of the tortillas
tortillas(5) - 16
AssemblingTo assemble Chicken Tostadas Recipe, do the topping
boneless chicken(250 grams) - 17
Place the deep fried tortillas on a serving plate
tortillas(5)sunflower oil - for deep frying - 18
Smear some refried beans on top of the tortillas, place shredded chicken, some fresh tomato salsa, cut vegetables and finally drizzle some guacamole and sour cream
tortillas(5)boneless chicken(250 grams)refried beans(1 cup)guacamole(1/2 cup)tomato salsa(1/4 cup)sour cream(1/4 cup) - 19
Use the links to get the recipes so you can make them easily at home
- 20
The Taco shells you can either make at home or even buy a store bought taco shell
- 21
Hard taco shells - The Homemade Hard Taco Shells RecipeHomemade sour cream - Homemade Healthy Sour Cream RecipeHomemade spicy mexican salsa - Spicy Mexican Salsa Recipe - Tomato Salsa RecipeHomemade Guacamole Recipe - Homemade Guacamole Recipe Perfect Mexican Guacamole DipShredded Chicken Tostadas Recipe can be served as an appetizer along with other mexican appetizers such as Mexican Vegetable Nachos Recipe and Refried Beans and Mushroom Tostada Recipe
boneless chicken(250 grams)refried beans(1 cup)guacamole(1/2 cup)tomato salsa(1/4 cup)sour cream(1/4 cup)
Rate this recipe
