What2Eat
Shrimp and Fresh Vegetables
Uncategorized

Shrimp and Fresh Vegetables

A Uncategorized recipe with large fresh tomatoes cut and diced, brie cheese skin removed and diced, mozzarella cheese diced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

6 steps
  1. 1

    Combine all ingredients from tomatoes to fresh basil in bowl and let set at room temperature for 1 to 2 hours.

    large fresh tomatoes cut and diced(4)fresh basil cut up(3/4 c)fresh shrimp(1 lb)
  2. 2

    Sauté carrots, celery and eggplant in skillet.

    carrots sliced(1/2 c)celery diced(1/2 c)diced eggplant or zucchini(2 c)
  3. 3

    Cook linguine.

    linguine(1 lb)
  4. 4

    Add cleaned shrimp to skillet; as soon as shrimp turn pink, remove from heat.

    fresh shrimp(1 lb)
  5. 5

    When linguine is ready to serve, drain and toss with tomato and cheese mixture and hot skillet contents.

    brie cheese skin removed and diced(1/2 lb)mozzarella cheese diced(1/2 lb)linguine(1 lb)
  6. 6

    Sprinkle with Parmesan cheese.

    brie cheese skin removed and diced(1/2 lb)mozzarella cheese diced(1/2 lb)

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