Tossed Italian Salad
A Uncategorized recipe with fresh spinach torn, red leaf lettuce torn, medium green or sweet yellow pepper cut in strips 1 c. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly.
fresh spinach torn(4 c)red leaf lettuce torn(2 c)medium green or sweet yellow pepper cut in strips 1 c(1)small red onion sliced and separated into rings(1)olive oil or salad oil(4 tsp)ground pepper if desired - 2
Dressing: In a screw-top jar combine vinegar, olive oil, garlic salt, oregano and 1 tablespoon water.
red wine vinegar(2 tbsp)olive oil or salad oil(4 tsp)garlic salt(1/2 tsp)dried oregano crushed(1/2 tsp) - 3
Cover and shake well to mix.
- 4
Pour dressing over salad.
olive oil or salad oil(4 tsp) - 5
Toss lightly to coat.
- 6
Sprinkle Parmesan cheese over salad and toss lightly.
olive oil or salad oil(4 tsp)grated parmesan cheese(2 tbsp) - 7
Sprinkle with ground pepper (if desired).
medium green or sweet yellow pepper cut in strips 1 c(1)ground pepper if desired - 8
Serve immediately.
- 9
Makes 4 servings.
- 10
Per Serving: 83 Calories, 6 g.
- 11
Fat, 2 mg.
- 12
Cholesterol and 364 mg.
- 13
Sodium.
Rate this recipe
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Tossed Italian Salad
A Uncategorized recipe with fresh spinach torn, red leaf lettuce torn, medium green or sweet yellow pepper cut in strips 1 c. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly.
fresh spinach torn(4 c)red leaf lettuce torn(2 c)medium green or sweet yellow pepper cut in strips 1 c(1)small red onion sliced and separated into rings(1)olive oil or salad oil(4 tsp)ground pepper if desired - 2
Dressing: In a screw-top jar combine vinegar, olive oil, garlic salt, oregano and 1 tablespoon water.
red wine vinegar(2 tbsp)olive oil or salad oil(4 tsp)garlic salt(1/2 tsp)dried oregano crushed(1/2 tsp) - 3
Cover and shake well to mix.
- 4
Pour dressing over salad.
olive oil or salad oil(4 tsp) - 5
Toss lightly to coat.
- 6
Sprinkle Parmesan cheese over salad and toss lightly.
olive oil or salad oil(4 tsp)grated parmesan cheese(2 tbsp) - 7
Sprinkle with ground pepper (if desired).
medium green or sweet yellow pepper cut in strips 1 c(1)ground pepper if desired - 8
Serve immediately.
- 9
Makes 4 servings.
- 10
Per Serving: 83 Calories, 6 g.
- 11
Fat, 2 mg.
- 12
Cholesterol and 364 mg.
- 13
Sodium.
Rate this recipe
