Sichuan Chicken and Pasta
A Uncategorized recipe with skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces, medium onion cut into thin wedges, water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.
skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1)1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 2
Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1) - 3
Stir in water; heat to boiling.
water(2 c) - 4
Stir in pasta.
uncooked fusilli pasta 3 oz(1 1/2 c) - 5
Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
uncooked fusilli pasta 3 oz(1 1/2 c) - 6
Stir in packet of sauce mix from stir-fry mix until well blended.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 7
Stir in vegetables.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 8
Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 9
Sprinkle with peanuts from stir-fry mix. (I leave off the peanuts.).
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
Nutrition Facts
Per serving
Rate this recipe
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Sichuan Chicken and Pasta
A Uncategorized recipe with skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces, medium onion cut into thin wedges, water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.
skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1)1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 2
Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1) - 3
Stir in water; heat to boiling.
water(2 c) - 4
Stir in pasta.
uncooked fusilli pasta 3 oz(1 1/2 c) - 5
Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
uncooked fusilli pasta 3 oz(1 1/2 c) - 6
Stir in packet of sauce mix from stir-fry mix until well blended.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 7
Stir in vegetables.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 8
Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg) - 9
Sprinkle with peanuts from stir-fry mix. (I leave off the peanuts.).
1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
About this recipe
A Uncategorized recipe with skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces, medium onion cut into thin wedges, water. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
