What2Eat
Sichuan Chicken and Pasta
UncategorizedMain Course

Sichuan Chicken and Pasta

A Uncategorized recipe with skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces, medium onion cut into thin wedges, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

9 steps
  1. 1

    Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.

    skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1)1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
  2. 2

    Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.

    skinless boneless chicken breast halves about 1 lb cut into 3/4 to 1 inch pieces(4)medium onion cut into thin wedges(1)
  3. 3

    Stir in water; heat to boiling.

    water(2 c)
  4. 4

    Stir in pasta.

    uncooked fusilli pasta 3 oz(1 1/2 c)
  5. 5

    Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).

    uncooked fusilli pasta 3 oz(1 1/2 c)
  6. 6

    Stir in packet of sauce mix from stir-fry mix until well blended.

    1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
  7. 7

    Stir in vegetables.

    1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
  8. 8

    Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.

    1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)
  9. 9

    Sprinkle with peanuts from stir-fry mix. (I leave off the peanuts.).

    1 lb 5 oz frozen sichuan stir-fry mix with vegetables sichaun sauce and peanuts(1 pkg)

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