Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), sugar, ghee - + tablespoon. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) , heat the water and sugar in a saucepan, stirring continuously until the sugar melts
singoda flour (water chestnut)(1 cup)sugar(1 cup)water(3 cups) - 2
Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow
singoda flour (water chestnut)(1 cup)water(3 cups) - 3
Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the singhare flour and roast the mixture on medium heat
singoda flour (water chestnut)(1 cup)ghee - + tablespoon(1 cup) - 4
Continue to roast until the mixture begins to release a roasted aroma and changes colour to a roasted brown; the process will take about five minutes
- 5
Keep stirring continuously while it is roasting
- 6
The mixture will begin to resemble like coarse crumbles
- 7
Turn the heat to low and stir the cardamom powder to the singhare flour mixture
singoda flour (water chestnut)(1 cup)teaspoons cardamom powder (elaichi) - freshly ground(2) - 8
Slowly start stirring in the prepared sugar hot water to the mixture
sugar(1 cup)water(3 cups) - 9
The mixture will start splitting and curdling
- 10
Continue stirring until the mixture thickens, but yet feels coarse and not like a blob of dough
- 11
Stir continuously for 10-15 minutes on medium heat after it thickens
- 12
Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe) sit covered for about 5 minutes
singoda flour (water chestnut)(1 cup)water(3 cups) - 13
In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast them until the cashew nuts turn golden brown
ghee - + tablespoon(1 cup)cashew nuts - halved(1/4 cup) - 14
Turn off heat and stir this into the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe)
singoda flour (water chestnut)(1 cup)water(3 cups) - 15
Serve the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) after a lunch or at a party with friends during the winter holiday season
singoda flour (water chestnut)(1 cup)water(3 cups)
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Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), sugar, ghee - + tablespoon. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) , heat the water and sugar in a saucepan, stirring continuously until the sugar melts
singoda flour (water chestnut)(1 cup)sugar(1 cup)water(3 cups) - 2
Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow
singoda flour (water chestnut)(1 cup)water(3 cups) - 3
Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the singhare flour and roast the mixture on medium heat
singoda flour (water chestnut)(1 cup)ghee - + tablespoon(1 cup) - 4
Continue to roast until the mixture begins to release a roasted aroma and changes colour to a roasted brown; the process will take about five minutes
- 5
Keep stirring continuously while it is roasting
- 6
The mixture will begin to resemble like coarse crumbles
- 7
Turn the heat to low and stir the cardamom powder to the singhare flour mixture
singoda flour (water chestnut)(1 cup)teaspoons cardamom powder (elaichi) - freshly ground(2) - 8
Slowly start stirring in the prepared sugar hot water to the mixture
sugar(1 cup)water(3 cups) - 9
The mixture will start splitting and curdling
- 10
Continue stirring until the mixture thickens, but yet feels coarse and not like a blob of dough
- 11
Stir continuously for 10-15 minutes on medium heat after it thickens
- 12
Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe) sit covered for about 5 minutes
singoda flour (water chestnut)(1 cup)water(3 cups) - 13
In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast them until the cashew nuts turn golden brown
ghee - + tablespoon(1 cup)cashew nuts - halved(1/4 cup) - 14
Turn off heat and stir this into the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe)
singoda flour (water chestnut)(1 cup)water(3 cups) - 15
Serve the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) after a lunch or at a party with friends during the winter holiday season
singoda flour (water chestnut)(1 cup)water(3 cups)
Rate this recipe
