What2Eat
Six-Layer Dips
UncategorizedStarter

Six-Layer Dips

A Uncategorized recipe with black beans, mayonnaise, garlic powder. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

11 steps
  1. 1

    For first layer, peel avocados and mash with fork.

  2. 2

    Mix avocados, lemon juice, mayonnaise, and garlic powder.

    mayonnaise(2 tbsp)garlic powder(1/2 tsp)
  3. 3

    Spread on bottom of serving dish.

  4. 4

    Next, layer in order, the sour cream, picante sauce, black olives, tomatoes, and Cheddar cheese.

    black beans(1 can)sour cream(8 oz)thick picante sauce drain fluid(16 oz)sliced black olives drained(1 can)peeled and chopped tomatoes drained(1 can)shredded cheddar cheese(1 1/2 c)
  5. 5

    Serve with large corn chips or tortilla chips.

  6. 6

    Enjoy! Drain beans and mash with fork.

    black beans(1 can)thick picante sauce drain fluid(16 oz)
  7. 7

    Mix beans, mayonnaise, and garlic powder together.

    black beans(1 can)mayonnaise(2 tbsp)garlic powder(1/2 tsp)
  8. 8

    Spread on bottom of serving dish.

  9. 9

    Next, layer in order the sour cream, picante sauce, black olives, tomatoes, and Cheddar cheese.

    black beans(1 can)sour cream(8 oz)thick picante sauce drain fluid(16 oz)sliced black olives drained(1 can)peeled and chopped tomatoes drained(1 can)shredded cheddar cheese(1 1/2 c)
  10. 10

    Serve with large corn chips or tortilla chips.

  11. 11

    Enjoy!.

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