What2Eat
Skillet Pasta and Vegetables
UncategorizedMain Course

Skillet Pasta and Vegetables

A Uncategorized recipe with uncooked bow tie pasta, butter or margarine, minced fresh garlic. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

10 steps
  1. 1

    Cook pasta according to package directions; drain.

    uncooked bow tie pasta(4 oz)
  2. 2

    In 10-inch skillet, melt butter until sizzling.

    butter or margarine(1/4 c)
  3. 3

    Stir in garlic.

    minced fresh garlic(1 tsp)
  4. 4

    Stir in remaining ingredients except pasta and cheese.

    uncooked bow tie pasta(4 oz)6 oz shredded mozzarella cheese(1 1/2)
  5. 5

    Cook over medium heat, stirring occasionally, until vegetables are crisp tender (4 to 6 minutes).

    medium zucchini cut into 1/2-inch pieces(1)medium red onion cut into eighths(1)
  6. 6

    Stir in pasta.

    uncooked bow tie pasta(4 oz)
  7. 7

    Continue cooking, stirring occasionally, until heated through (2 to 3 minutes).

  8. 8

    Stir in cheese and serve immediately.

    6 oz shredded mozzarella cheese(1 1/2)
  9. 9

    Four ounces of your favorite uncooked pasta can be substituted for the bowtie pasta.

    uncooked bow tie pasta(4 oz)
  10. 10

    Serves 4.

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