Veg
Skillet Pasta and Vegetables
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UncategorizedMain Course

Skillet Pasta and Vegetables

A Uncategorized recipe with uncooked bow tie pasta, butter or margarine, minced fresh garlic. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Cook pasta according to package directions; drain.

    uncooked bow tie pasta(4 oz)
  2. 2

    In 10-inch skillet, melt butter until sizzling.

    butter or margarine(1/4 c)
  3. 3

    Stir in garlic.

    minced fresh garlic(1 tsp)
  4. 4

    Stir in remaining ingredients except pasta and cheese.

    uncooked bow tie pasta(4 oz)6 oz shredded mozzarella cheese(1 1/2)
  5. 5

    Cook over medium heat, stirring occasionally, until vegetables are crisp tender (4 to 6 minutes).

    medium zucchini cut into 1/2-inch pieces(1)medium red onion cut into eighths(1)
  6. 6

    Stir in pasta.

    uncooked bow tie pasta(4 oz)
  7. 7

    Continue cooking, stirring occasionally, until heated through (2 to 3 minutes).

  8. 8

    Stir in cheese and serve immediately.

    6 oz shredded mozzarella cheese(1 1/2)
  9. 9

    Four ounces of your favorite uncooked pasta can be substituted for the bowtie pasta.

    uncooked bow tie pasta(4 oz)
  10. 10

    Serves 4.

Nutrition Facts

Per serving

242 kcal
Protein11.6g
Carbs4.8g
Fat19.5g
Fiber1.1g

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