What2Eat
Sopa De Pasta
UncategorizedMain Course

Sopa De Pasta

A Uncategorized recipe with tomatoes, onion chopped, garlic chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

12 steps
  1. 1

    Puree tomatoes, onion, garlic and water in a blender.

    tomatoes(2)onion chopped(1/4)garlic chopped(2 cloves)water(1/2 c)
  2. 2

    Strain and set aside.

  3. 3

    Heat oil in large saucepan or Dutch oven.

    oil(2 tbsp)
  4. 4

    Break up pasta in hands and add to pot.

    pkg vermicelli pasta(8 oz)
  5. 5

    Stirring constantly until pasta is just turning golden.

    pkg vermicelli pasta(8 oz)
  6. 6

    Pasta will brown quickly.

    pkg vermicelli pasta(8 oz)
  7. 7

    Add tomato puree.

  8. 8

    Boil for 3 minutes, stirring constantly.

    oil(2 tbsp)
  9. 9

    Add stock.

    chicken stock(8 c)
  10. 10

    Bring back to a boil.

    oil(2 tbsp)
  11. 11

    Cover and cook over medium-low heat for 10-15 minutes.

  12. 12

    Add salt if necessary.

    salt to taste

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