Sopa De Pasta
A Uncategorized recipe with tomatoes, onion chopped, garlic chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Puree tomatoes, onion, garlic and water in a blender.
tomatoes(2)onion chopped(1/4)garlic chopped(2 cloves)water(1/2 c) - 2
Strain and set aside.
- 3
Heat oil in large saucepan or Dutch oven.
oil(2 tbsp) - 4
Break up pasta in hands and add to pot.
pkg vermicelli pasta(8 oz) - 5
Stirring constantly until pasta is just turning golden.
pkg vermicelli pasta(8 oz) - 6
Pasta will brown quickly.
pkg vermicelli pasta(8 oz) - 7
Add tomato puree.
- 8
Boil for 3 minutes, stirring constantly.
oil(2 tbsp) - 9
Add stock.
chicken stock(8 c) - 10
Bring back to a boil.
oil(2 tbsp) - 11
Cover and cook over medium-low heat for 10-15 minutes.
- 12
Add salt if necessary.
salt to taste
Nutrition Facts
Per serving
Rate this recipe
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Sopa De Pasta
A Uncategorized recipe with tomatoes, onion chopped, garlic chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Puree tomatoes, onion, garlic and water in a blender.
tomatoes(2)onion chopped(1/4)garlic chopped(2 cloves)water(1/2 c) - 2
Strain and set aside.
- 3
Heat oil in large saucepan or Dutch oven.
oil(2 tbsp) - 4
Break up pasta in hands and add to pot.
pkg vermicelli pasta(8 oz) - 5
Stirring constantly until pasta is just turning golden.
pkg vermicelli pasta(8 oz) - 6
Pasta will brown quickly.
pkg vermicelli pasta(8 oz) - 7
Add tomato puree.
- 8
Boil for 3 minutes, stirring constantly.
oil(2 tbsp) - 9
Add stock.
chicken stock(8 c) - 10
Bring back to a boil.
oil(2 tbsp) - 11
Cover and cook over medium-low heat for 10-15 minutes.
- 12
Add salt if necessary.
salt to taste
About this recipe
A Uncategorized recipe with tomatoes, onion chopped, garlic chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
