South Indian RecipesSide DishVegetarian

Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry

Name: Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 bottle gourd (lauki) - peeled and diced into chunks; 12 shallots - quartered; 1 pieces drumstick - cut into inch size; 1 tomato - roughly chopped; 3 cloves garlic - whole; 1 inch ginger - finely chopped; 2 cups tamarind water; 2 teaspoons sambar powder; salt - to taste; 1 teaspoon sesame (gingelly) oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 1 sprig curry leaves - roughly torn

A vegetarian South Indian Recipes recipe with bottle gourd (lauki) - peeled and diced into chunks, shallots - quartered, drumstick - cut into inch size. Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs84g

Protein36g

Fats20g

Servings Scaler

Instructions

13 steps

1
To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker
2
Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water
bottle gourd (lauki) - peeled and diced into chunks(1)shallots - quartered(12)drumstick - cut into inch size(1 pieces)tomato - roughly chopped(1)cloves garlic - whole(3)inch ginger - finely chopped(1)tamarind water(2 cups)teaspoons sambar powder(2)salt - to taste
3
Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles
4
After about 3 whistles, turn off the heat
5
Allow the cooker to rest, until the pressure releases completely
6
Once the pressure is released, open the cooker and give the ingredients a stir
7
Check the salt and spice levels and adjust to suit your taste
salt - to taste
8
Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu
bottle gourd (lauki) - peeled and diced into chunks(1)drumstick - cut into inch size(1 pieces)
9
Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves - roughly torn(1)
10
Allow them to crackle and roast for a few seconds
11
Once roasted stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1)
12
Pour the seasoning over the Sorakkai Puli Kuzhambu and give it a stir
13
Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry

A vegetarian South Indian Recipes recipe with bottle gourd (lauki) - peeled and diced into chunks, shallots - quartered, drumstick - cut into inch size. Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time50 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(51%)

Protein

36g(22%)

Fats

20g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker
2
Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water
bottle gourd (lauki) - peeled and diced into chunks(1)shallots - quartered(12)drumstick - cut into inch size(1 pieces)tomato - roughly chopped(1)cloves garlic - whole(3)inch ginger - finely chopped(1)tamarind water(2 cups)teaspoons sambar powder(2)salt - to taste
3
Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles
4
After about 3 whistles, turn off the heat
5
Allow the cooker to rest, until the pressure releases completely
6
Once the pressure is released, open the cooker and give the ingredients a stir
7
Check the salt and spice levels and adjust to suit your taste
salt - to taste
8
Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu
bottle gourd (lauki) - peeled and diced into chunks(1)drumstick - cut into inch size(1 pieces)
9
Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves - roughly torn(1)
10
Allow them to crackle and roast for a few seconds
11
Once roasted stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1)
12
Pour the seasoning over the Sorakkai Puli Kuzhambu and give it a stir
13
Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal