Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
A vegetarian South Indian Recipes recipe with bottle gourd (lauki) - peeled and diced into chunks, shallots - quartered, drumstick - cut into inch size. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker
- 2
Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water
bottle gourd (lauki) - peeled and diced into chunks(1)shallots - quartered(12)drumstick - cut into inch size(1 pieces)tomato - roughly chopped(1)cloves garlic - whole(3)inch ginger - finely chopped(1)tamarind water(2 cups)teaspoons sambar powder(2)salt - to taste - 3
Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles
- 4
After about 3 whistles, turn off the heat
- 5
Allow the cooker to rest, until the pressure releases completely
- 6
Once the pressure is released, open the cooker and give the ingredients a stir
- 7
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu
bottle gourd (lauki) - peeled and diced into chunks(1)drumstick - cut into inch size(1 pieces) - 9
Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves - roughly torn(1) - 10
Allow them to crackle and roast for a few seconds
- 11
Once roasted stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 12
Pour the seasoning over the Sorakkai Puli Kuzhambu and give it a stir
- 13
Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal
Nutrition Facts
Per serving
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Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
A vegetarian South Indian Recipes recipe with bottle gourd (lauki) - peeled and diced into chunks, shallots - quartered, drumstick - cut into inch size. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker
- 2
Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water
bottle gourd (lauki) - peeled and diced into chunks(1)shallots - quartered(12)drumstick - cut into inch size(1 pieces)tomato - roughly chopped(1)cloves garlic - whole(3)inch ginger - finely chopped(1)tamarind water(2 cups)teaspoons sambar powder(2)salt - to taste - 3
Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles
- 4
After about 3 whistles, turn off the heat
- 5
Allow the cooker to rest, until the pressure releases completely
- 6
Once the pressure is released, open the cooker and give the ingredients a stir
- 7
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu
bottle gourd (lauki) - peeled and diced into chunks(1)drumstick - cut into inch size(1 pieces) - 9
Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves - roughly torn(1) - 10
Allow them to crackle and roast for a few seconds
- 11
Once roasted stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 12
Pour the seasoning over the Sorakkai Puli Kuzhambu and give it a stir
- 13
Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal
About this recipe
A vegetarian South Indian Recipes recipe with bottle gourd (lauki) - peeled and diced into chunks, shallots - quartered, drumstick - cut into inch size. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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