South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe)
A vegetarian Tamil Nadu recipe with carrots - small or long chopped, mustard, white urad dal (split). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To make South India Carrot Porial, first steam the chopped carrot in a pressure cooker with salt and water
carrots - small or long chopped(4)salt - as per taste - 2
Soak the cooker until it comes to 2 cities, take out the pressure and when it becomes soft, keep it on the side
- 3
Now to heat it, heat oil in a pan
oil(1 teaspoon) - 4
When it gets hot, add mustard seeds, curry leaves, urad dal and red chillies
mustard(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)curry leaves - broken from the middle(4) - 5
Let it cook for 10 to 15 seconds
- 6
After it becomes golden, add asafoetida, turmeric powder, carrots and salt
carrots - small or long chopped(4)turmeric powder(1/2 teaspoon)asafoetida(1/4 teaspoon)salt - as per taste - 7
Cook for a few minutes and garnish it with coconut
coconut - grated(1/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe)
A vegetarian Tamil Nadu recipe with carrots - small or long chopped, mustard, white urad dal (split). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To make South India Carrot Porial, first steam the chopped carrot in a pressure cooker with salt and water
carrots - small or long chopped(4)salt - as per taste - 2
Soak the cooker until it comes to 2 cities, take out the pressure and when it becomes soft, keep it on the side
- 3
Now to heat it, heat oil in a pan
oil(1 teaspoon) - 4
When it gets hot, add mustard seeds, curry leaves, urad dal and red chillies
mustard(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)curry leaves - broken from the middle(4) - 5
Let it cook for 10 to 15 seconds
- 6
After it becomes golden, add asafoetida, turmeric powder, carrots and salt
carrots - small or long chopped(4)turmeric powder(1/2 teaspoon)asafoetida(1/4 teaspoon)salt - as per taste - 7
Cook for a few minutes and garnish it with coconut
coconut - grated(1/4 cup)
Rate this recipe
You might also like · Tamil Nadu
Ambur Star Chicken Biryani Recipe
⏱️ 55 min
Mullu Murukku Recipe - Chakli Recipe - South Indian Snack
⏱️ 50 min
Pacha Manga Pachadi Recipe - Raw Mango Pachadi
⏱️ 35 min
Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)
⏱️ 55 min
Puli Koozh Recipe
⏱️ 25 min
Sweet Corn Poriyal (Recipe In Hindi)
⏱️ 15 min