South Indian RecipesLunchNon-Veg

South Indian Style Fish Curry Recipe

Name: South Indian Style Fish Curry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 400 grams fish fillet - used salmon fillet here; 1 teaspoon turmeric powder (haldi); 1 onion - finely chopped; 2 tomato; 2 cloves garlic; 1/2 inch ginger; 3 green chilli; 2 tablespoon coriander (dhania) leaves; 1 tablespoon sunflower oil; 1 teaspoon red chilli powder; 1 teaspoon mustard seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 8 curry leaves; 1/2 teaspoon coriander powder (dhania); 1/4 teaspoon cumin powder (jeera); salt - to taste

A non-veg South Indian Recipes recipe with fish fillet - used salmon fillet here, turmeric powder (haldi), onion - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

840kcal

Estimated Cost

₹400-550

Carbs97g

Protein57g

Fats25g

Servings Scaler

Instructions

16 steps

1
To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes
fish fillet - used salmon fillet here(400 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)curry leaves(8)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to taste
2
Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder
tomato(2)cloves garlic(2)inch ginger(1/2)coriander (dhania) leaves(2 tablespoon)curry leaves(8)coriander powder (dhania)(1/2 teaspoon)
3
Keep It aside
4
Heat oil in a saucepan over medium heat
5
Once the oil is hot, add mustard seeds and fenugreek seeds
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
6
Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent
onion - finely chopped(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
7
Once the onions are soft, add in the curry leaves and fry for about 10 seconds
onion - finely chopped(1)coriander (dhania) leaves(2 tablespoon)curry leaves(8)
8
After 10 seconds, add the prepared puree and let it cook for about 5 minutes
9
After 5 minutes, add coriander powder and cumin powder
turmeric powder (haldi)(1 teaspoon)coriander (dhania) leaves(2 tablespoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)
10
Mix well and cook for a minute
11
After a minute, add the marinated fish and mix gently
fish fillet - used salmon fillet here(400 grams)
12
Cover and cook on low heat for about 10 minutes
13
Open the cover and check whether fish is cooked
fish fillet - used salmon fillet here(400 grams)
14
Sprinkle some salt and serve hot
salt - to taste
15
Serve South Indian Style Fish Curry along with Steamed Rice
fish fillet - used salmon fillet here(400 grams)curry leaves(8)
16
You can also serve Rava Fried Prawns as a side dish along with it to complete the meal

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchNon-Veg

South Indian Style Fish Curry Recipe

A non-veg South Indian Recipes recipe with fish fillet - used salmon fillet here, turmeric powder (haldi), onion - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

840kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

97g(46%)

Protein

57g(27%)

Fats

25g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes
fish fillet - used salmon fillet here(400 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)curry leaves(8)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to taste
2
Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder
tomato(2)cloves garlic(2)inch ginger(1/2)coriander (dhania) leaves(2 tablespoon)curry leaves(8)coriander powder (dhania)(1/2 teaspoon)
3
Keep It aside
4
Heat oil in a saucepan over medium heat
5
Once the oil is hot, add mustard seeds and fenugreek seeds
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
6
Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent
onion - finely chopped(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
7
Once the onions are soft, add in the curry leaves and fry for about 10 seconds
onion - finely chopped(1)coriander (dhania) leaves(2 tablespoon)curry leaves(8)
8
After 10 seconds, add the prepared puree and let it cook for about 5 minutes
9
After 5 minutes, add coriander powder and cumin powder
turmeric powder (haldi)(1 teaspoon)coriander (dhania) leaves(2 tablespoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)
10
Mix well and cook for a minute
11
After a minute, add the marinated fish and mix gently
fish fillet - used salmon fillet here(400 grams)
12
Cover and cook on low heat for about 10 minutes
13
Open the cover and check whether fish is cooked
fish fillet - used salmon fillet here(400 grams)
14
Sprinkle some salt and serve hot
salt - to taste
15
Serve South Indian Style Fish Curry along with Steamed Rice
fish fillet - used salmon fillet here(400 grams)curry leaves(8)
16
You can also serve Rava Fried Prawns as a side dish along with it to complete the meal