Southern Cornbread Thanksgiving Stuffing
A Uncategorized recipe with cornbread recipe follows, oven-dried white bread, sleeve saltine crackers. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Preheat oven to 350°.
- 2
In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside.
cornbread recipe followsoven-dried white bread(7 slices)sleeve saltine crackers(1)large onion chopped(1)salt(1 tsp) - 3
In a large skillet, saut the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
celery chopped(2 c)large onion chopped(1)butter(8 tbsp) - 4
Pour sautéd mixture over cornbread mixture.
cornbread recipe followsoven-dried white bread(7 slices) - 5
Add the stock.
chicken stock(7 c) - 6
Mix well; taste and add salt, pepper to taste, sage and poultry seasoning.
salt(1 tsp)freshly ground black peppersage optional(1 tsp)poultry seasoning optional(1 tbsp) - 7
Mix well.
- 8
Add beaten eggs and mix well.
eggs beaten(5) - 9
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
- 10
Pour mixture into a greased pan and bake until dressing is done, about 45 minutes.
- 11
Serve with turkey as a side dish.
Rate this recipe
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Southern Cornbread Thanksgiving Stuffing
A Uncategorized recipe with cornbread recipe follows, oven-dried white bread, sleeve saltine crackers. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
11 steps- 1
Preheat oven to 350°.
- 2
In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside.
cornbread recipe followsoven-dried white bread(7 slices)sleeve saltine crackers(1)large onion chopped(1)salt(1 tsp) - 3
In a large skillet, saut the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
celery chopped(2 c)large onion chopped(1)butter(8 tbsp) - 4
Pour sautéd mixture over cornbread mixture.
cornbread recipe followsoven-dried white bread(7 slices) - 5
Add the stock.
chicken stock(7 c) - 6
Mix well; taste and add salt, pepper to taste, sage and poultry seasoning.
salt(1 tsp)freshly ground black peppersage optional(1 tsp)poultry seasoning optional(1 tbsp) - 7
Mix well.
- 8
Add beaten eggs and mix well.
eggs beaten(5) - 9
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
- 10
Pour mixture into a greased pan and bake until dressing is done, about 45 minutes.
- 11
Serve with turkey as a side dish.
Rate this recipe
