Spaghetti Pizza
A Uncategorized recipe with eggs, milk, 16 oz pkg spaghetti cooked and drained. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large bowl, beat the eggs and milk.
eggs(2)milk(1 c) - 2
Add spaghetti.
16 oz pkg spaghetti cooked and drained(1)28 oz jar spaghetti sauce(1) - 3
Toss to coat.
- 4
Transfer to a greased 13 x 9 x 2-inch baking dish.
- 5
Top with beef, spaghetti sauce, pepperoni, mushrooms and onion.
16 oz pkg spaghetti cooked and drained(1)ground beef cooked and drained(1 lb)28 oz jar spaghetti sauce(1)3 1/2 oz pkg sliced pepperoni optional(1)4 oz can mushroom pieces drained(1)chopped onion(1/4 c) - 6
Sprinkle with garlic salt.
garlic salt to taste - 7
Bake, uncovered, at 350° for 20 minutes.
- 8
Sprinkle with cheeses.
8 oz shredded mozzarella cheese(2 c)4 oz shredded cheddar cheese(1 c) - 9
Bake 10 minutes longer or until cheese is melted.
8 oz shredded mozzarella cheese(2 c)4 oz shredded cheddar cheese(1 c) - 10
Let stand 15 minutes before cutting.
- 11
Yield: 8 servings.
Nutrition Facts
Per serving
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Spaghetti Pizza
A Uncategorized recipe with eggs, milk, 16 oz pkg spaghetti cooked and drained. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In a large bowl, beat the eggs and milk.
eggs(2)milk(1 c) - 2
Add spaghetti.
16 oz pkg spaghetti cooked and drained(1)28 oz jar spaghetti sauce(1) - 3
Toss to coat.
- 4
Transfer to a greased 13 x 9 x 2-inch baking dish.
- 5
Top with beef, spaghetti sauce, pepperoni, mushrooms and onion.
16 oz pkg spaghetti cooked and drained(1)ground beef cooked and drained(1 lb)28 oz jar spaghetti sauce(1)3 1/2 oz pkg sliced pepperoni optional(1)4 oz can mushroom pieces drained(1)chopped onion(1/4 c) - 6
Sprinkle with garlic salt.
garlic salt to taste - 7
Bake, uncovered, at 350° for 20 minutes.
- 8
Sprinkle with cheeses.
8 oz shredded mozzarella cheese(2 c)4 oz shredded cheddar cheese(1 c) - 9
Bake 10 minutes longer or until cheese is melted.
8 oz shredded mozzarella cheese(2 c)4 oz shredded cheddar cheese(1 c) - 10
Let stand 15 minutes before cutting.
- 11
Yield: 8 servings.
About this recipe
A Uncategorized recipe with eggs, milk, 16 oz pkg spaghetti cooked and drained. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
