Spaghetti-Pizza Casserole
A Uncategorized recipe with 16 oz pkg spaghetti, milk, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cook spaghetti; drain and place in a lightly greased 9 x 13-inch pan.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 2
Combine milk and eggs; stir well.
milk(1 c)eggs(2) - 3
Pour over spaghetti.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 4
Cook ground beef, onion and green pepper in a large skillet.
ground beef(1 lb)medium onion chopped(1)medium green pepper chopped(1) - 5
Stir until beef crumbles; drain well.
ground beef(1 lb) - 6
Stir in spaghetti sauce and spoon over spaghetti.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 7
Layer mushrooms and pepperoni on top.
medium green pepper chopped(1)4 oz can sliced mushrooms drained(1)12 oz pkg pepperoni(1) - 8
Bake at 350° for 20 to 30 minutes.
- 9
Sprinkle with cheeses; bake 10 minutes more or until cheeses are melted.
8 oz mozzarella cheese shredded(2 c)4 oz cheddar cheese(1 c)
Rate this recipe
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Spaghetti-Pizza Casserole
A Uncategorized recipe with 16 oz pkg spaghetti, milk, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Cook spaghetti; drain and place in a lightly greased 9 x 13-inch pan.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 2
Combine milk and eggs; stir well.
milk(1 c)eggs(2) - 3
Pour over spaghetti.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 4
Cook ground beef, onion and green pepper in a large skillet.
ground beef(1 lb)medium onion chopped(1)medium green pepper chopped(1) - 5
Stir until beef crumbles; drain well.
ground beef(1 lb) - 6
Stir in spaghetti sauce and spoon over spaghetti.
16 oz pkg spaghetti(1)32 oz jar spaghetti sauce(1) - 7
Layer mushrooms and pepperoni on top.
medium green pepper chopped(1)4 oz can sliced mushrooms drained(1)12 oz pkg pepperoni(1) - 8
Bake at 350° for 20 to 30 minutes.
- 9
Sprinkle with cheeses; bake 10 minutes more or until cheeses are melted.
8 oz mozzarella cheese shredded(2 c)4 oz cheddar cheese(1 c)
Rate this recipe
