Spiced Ghee Rice Recipe | Neychoru
A gluten free South Indian Recipes recipe with basmati rice - soaked in water for 20 minutes, onion - chopped (lengthwise preferably), green chilli - slit. Ready in 50 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside
basmati rice - soaked in water for 20 minutes(1 cup)ghee(1 tablespoon)cashew nuts - broken(4)raisins(2) - 2
In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside
onion - chopped (lengthwise preferably)(1) - 3
In the same pan add in another tbsp
- 4
of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour add in the Slit Green Chillies and fry for a minute
green chilli - slit(2)ghee(1 tablespoon)fennel seeds (saunf)(1 teaspoon)star anise(1)cardamom (elaichi) pods/seeds - crushed(2) - 5
Next add in the remaining sliced onion and fry till they become golden brown
onion - chopped (lengthwise preferably)(1) - 6
Next add in the Ginger Garlic paste and fry till the saw smell leaves and next add in the Soaked Basmati Rice
basmati rice - soaked in water for 20 minutes(1 cup)ginger garlic paste(1 tablespoon) - 7
Fry it well for about 5 minutes in low flame
basmati rice - soaked in water for 20 minutes(1 cup) - 8
Mix well and add the measured water now you can keep the stove in a high flame add in required salt and mix well
basmati rice - soaked in water for 20 minutes(1 cup)salt - as needed-/4 water - (adjust)(1 cup) - 9
Add in the remaining 1 tbsp of Ghee and once the water starts to boil close the cooker and cook for a whistle
basmati rice - soaked in water for 20 minutes(1 cup)ghee(1 tablespoon)star anise(1)-/4 water - (adjust)(1 cup) - 10
Wait till the pressure gets released by itself and then open the cooker
- 11
Carefully fluff with a fork
- 12
Now top the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve hot with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal
basmati rice - soaked in water for 20 minutes(1 cup)onion - chopped (lengthwise preferably)(1)ghee(1 tablespoon)cashew nuts - broken(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Ghee Rice Recipe | Neychoru
A gluten free South Indian Recipes recipe with basmati rice - soaked in water for 20 minutes, onion - chopped (lengthwise preferably), green chilli - slit. Ready in 50 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside
basmati rice - soaked in water for 20 minutes(1 cup)ghee(1 tablespoon)cashew nuts - broken(4)raisins(2) - 2
In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside
onion - chopped (lengthwise preferably)(1) - 3
In the same pan add in another tbsp
- 4
of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour add in the Slit Green Chillies and fry for a minute
green chilli - slit(2)ghee(1 tablespoon)fennel seeds (saunf)(1 teaspoon)star anise(1)cardamom (elaichi) pods/seeds - crushed(2) - 5
Next add in the remaining sliced onion and fry till they become golden brown
onion - chopped (lengthwise preferably)(1) - 6
Next add in the Ginger Garlic paste and fry till the saw smell leaves and next add in the Soaked Basmati Rice
basmati rice - soaked in water for 20 minutes(1 cup)ginger garlic paste(1 tablespoon) - 7
Fry it well for about 5 minutes in low flame
basmati rice - soaked in water for 20 minutes(1 cup) - 8
Mix well and add the measured water now you can keep the stove in a high flame add in required salt and mix well
basmati rice - soaked in water for 20 minutes(1 cup)salt - as needed-/4 water - (adjust)(1 cup) - 9
Add in the remaining 1 tbsp of Ghee and once the water starts to boil close the cooker and cook for a whistle
basmati rice - soaked in water for 20 minutes(1 cup)ghee(1 tablespoon)star anise(1)-/4 water - (adjust)(1 cup) - 10
Wait till the pressure gets released by itself and then open the cooker
- 11
Carefully fluff with a fork
- 12
Now top the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve hot with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal
basmati rice - soaked in water for 20 minutes(1 cup)onion - chopped (lengthwise preferably)(1)ghee(1 tablespoon)cashew nuts - broken(4)
About this recipe
A gluten free South Indian Recipes recipe with basmati rice - soaked in water for 20 minutes, onion - chopped (lengthwise preferably), green chilli - slit. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
⏱ 45 min
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
⏱ 40 min
Togari Bell Thove Recipe - Tour Dal Juice
⏱ 35 min
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
⏱ 45 min
Ragi Masala Roti Recipe
⏱ 40 min
Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens
⏱ 30 min