Spiced Zucchini Bread
A Uncategorized recipe with all-purpose flour, ground cinnamon, vegetable oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine flour, soda, salt, baking powder, cinnamon and nuts.
all-purpose flour(2 c)ground cinnamon(1 1/2 tsp)soda(2 tbsp)chopped nuts(1 c)salt(1 tbsp)baking powder(1/2 tsp) - 2
Beat eggs lightly in large bowl.
eggs(3) - 3
Add sugar, oil and vanilla.
vanilla(2 tbsp)sugar(2 c) - 4
Beat until creamy.
- 5
Stir in zucchini and pineapple.
chopped zucchini(2 1/2 c)8 oz can crushed pineapple(1) - 6
Add dry ingredients, stirring only until dry ingredients are moistened.
- 7
Spoon batter into a 15 x 10-inch pan.
- 8
Bake at 375° until done.
Nutrition Facts
Per serving
Rate this recipe
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Spiced Zucchini Bread
A Uncategorized recipe with all-purpose flour, ground cinnamon, vegetable oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine flour, soda, salt, baking powder, cinnamon and nuts.
all-purpose flour(2 c)ground cinnamon(1 1/2 tsp)soda(2 tbsp)chopped nuts(1 c)salt(1 tbsp)baking powder(1/2 tsp) - 2
Beat eggs lightly in large bowl.
eggs(3) - 3
Add sugar, oil and vanilla.
vanilla(2 tbsp)sugar(2 c) - 4
Beat until creamy.
- 5
Stir in zucchini and pineapple.
chopped zucchini(2 1/2 c)8 oz can crushed pineapple(1) - 6
Add dry ingredients, stirring only until dry ingredients are moistened.
- 7
Spoon batter into a 15 x 10-inch pan.
- 8
Bake at 375° until done.
About this recipe
A Uncategorized recipe with all-purpose flour, ground cinnamon, vegetable oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
