Spicy And Delicious Chicken Teriyaki Noodle Recipe
A non-veg Indo Chinese recipe with egg noodles - (flat) boiled, chicken - shredded, carrots (gajjar) - julienned. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Chicken Teriyaki Noodle Recipe,follow how to make these flat noodles at home to make noodles
egg noodles - (flat) boiled(2 cups)chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3) - 2
We will boil the noodles in a saucepan filled with enough water
egg noodles - (flat) boiled(2 cups)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 3
Once the noodles are cooked, drain all the water and rinse the noodles over a running cold water
egg noodles - (flat) boiled(2 cups) - 4
This is done in order to stop the noodles from cooking further
egg noodles - (flat) boiled(2 cups) - 5
Drizzle some oil over the noodles, mix and keep it aside
egg noodles - (flat) boiled(2 cups) - 6
In a bowl, add the shredded chicken pieces and two tablespoons of Teriyaki Sauce
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 7
Coat the chicken pieces with the sauce and let it marinate for at least 20 minutes
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 8
In a wok, add a tablespoon of oil and let it heat up
- 9
Once the oil is hot, add the chopped ginger and garlic and saute till they soften
inch ginger - chopped(1)cloves garlic - chopped(4)tablespoons sprig ginger teriyaki sauce(3) - 10
Add in onions and saute till they turn translucent
onion - sliced(1) - 11
Once the onions are translucent, add carrots and sprinkle a little salt and saute for 5 minutes till the carrots are soft and cooked
carrots (gajjar) - julienned(2)onion - sliced(1)salt and pepper - to taste - 12
Add zucchini and bell peppers and saute till they become soft
green bell peppers - julienned(1)green zucchini - julienned(1/2)salt and pepper - to taste - 13
Once the vegetables are well roasted add all the sauces - a tablespoon of ginger teriyaki sauce, soy sauce and sichuan sauce and mix well
inch ginger - chopped(1)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 14
Add in marinated chicken pieces and roast until the chicken is cooked
chicken - shredded(100 grams) - 15
When the chicken is done, add in the cooked flat noodles and toss it well for 3 to 4 minutes and serve Chicken Teriyaki Noodle warm
egg noodles - (flat) boiled(2 cups)chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3) - 16
Serve the Chicken Teriyaki Noodle Recipe along with Vegetable Clear Soup With Lemon Grass Recipe and Spring Rolls to make it a special meal for your weekend dinner
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)
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Spicy And Delicious Chicken Teriyaki Noodle Recipe
A non-veg Indo Chinese recipe with egg noodles - (flat) boiled, chicken - shredded, carrots (gajjar) - julienned. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Chicken Teriyaki Noodle Recipe,follow how to make these flat noodles at home to make noodles
egg noodles - (flat) boiled(2 cups)chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3) - 2
We will boil the noodles in a saucepan filled with enough water
egg noodles - (flat) boiled(2 cups)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 3
Once the noodles are cooked, drain all the water and rinse the noodles over a running cold water
egg noodles - (flat) boiled(2 cups) - 4
This is done in order to stop the noodles from cooking further
egg noodles - (flat) boiled(2 cups) - 5
Drizzle some oil over the noodles, mix and keep it aside
egg noodles - (flat) boiled(2 cups) - 6
In a bowl, add the shredded chicken pieces and two tablespoons of Teriyaki Sauce
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 7
Coat the chicken pieces with the sauce and let it marinate for at least 20 minutes
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 8
In a wok, add a tablespoon of oil and let it heat up
- 9
Once the oil is hot, add the chopped ginger and garlic and saute till they soften
inch ginger - chopped(1)cloves garlic - chopped(4)tablespoons sprig ginger teriyaki sauce(3) - 10
Add in onions and saute till they turn translucent
onion - sliced(1) - 11
Once the onions are translucent, add carrots and sprinkle a little salt and saute for 5 minutes till the carrots are soft and cooked
carrots (gajjar) - julienned(2)onion - sliced(1)salt and pepper - to taste - 12
Add zucchini and bell peppers and saute till they become soft
green bell peppers - julienned(1)green zucchini - julienned(1/2)salt and pepper - to taste - 13
Once the vegetables are well roasted add all the sauces - a tablespoon of ginger teriyaki sauce, soy sauce and sichuan sauce and mix well
inch ginger - chopped(1)tablespoons sprig ginger teriyaki sauce(3)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 14
Add in marinated chicken pieces and roast until the chicken is cooked
chicken - shredded(100 grams) - 15
When the chicken is done, add in the cooked flat noodles and toss it well for 3 to 4 minutes and serve Chicken Teriyaki Noodle warm
egg noodles - (flat) boiled(2 cups)chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3) - 16
Serve the Chicken Teriyaki Noodle Recipe along with Vegetable Clear Soup With Lemon Grass Recipe and Spring Rolls to make it a special meal for your weekend dinner
chicken - shredded(100 grams)tablespoons sprig ginger teriyaki sauce(3)
Rate this recipe
