Spicy Chickpeas Aloo Salad Chaat Recipe
A high protein Indian recipe with kabuli chana (white chickpeas) - soaked overnight, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready
kabuli chana (white chickpeas) - soaked overnight(1 cup)chaat masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 5
In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes
- 6
In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice
kabuli chana (white chickpeas) - soaked overnight(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)black salt (kala namak)(1/2 teaspoon)black pepper powder(1/4 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon) - 7
Garnish it with fresh coriander leaves and serve immediately
coriander (dhania) leaves - finely chopped(50 gram) - 8
Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner
chaat masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 9
You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening
chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)
Nutrition Facts
Per serving
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Spicy Chickpeas Aloo Salad Chaat Recipe
A high protein Indian recipe with kabuli chana (white chickpeas) - soaked overnight, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready
kabuli chana (white chickpeas) - soaked overnight(1 cup)chaat masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kabuli chana (white chickpeas) - soaked overnight(1 cup) - 5
In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes
- 6
In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice
kabuli chana (white chickpeas) - soaked overnight(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)black salt (kala namak)(1/2 teaspoon)black pepper powder(1/4 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon) - 7
Garnish it with fresh coriander leaves and serve immediately
coriander (dhania) leaves - finely chopped(50 gram) - 8
Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner
chaat masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 9
You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening
chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)chaat masala powder(1/2 teaspoon)lemon juice(2 teaspoon)
About this recipe
A high protein Indian recipe with kabuli chana (white chickpeas) - soaked overnight, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
