Spicy Paneer Frankie Recipe
A vegetarian Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - (cut into small cubes), corn flour tortilla - or whole wheat flour tortilla, onion - sliced. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To prepare Spicy Paneer Frankie Recipe, heat oil in a wok and add chopped garlic and green chilies, saute for a while
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)green bell pepper (capsicum) - sliced(1)cloves garlic - finely chopped(4)green chilli - finely chopped(1) - 2
Now add chopped onions and capsicum along and saute till raw smell goes off
onion - sliced(1)cloves garlic - finely chopped(4)green chilli - finely chopped(1) - 3
Add all the three sauces with salt and freshly crushed pepper, stir and let it cook for half a minute
green bell pepper (capsicum) - sliced(1)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon)tablespoons roasted tomato pasta sauce(2)black pepper powder - crushed(1 teaspoon)salt(1/2 teaspoon) - 4
Once the sauce starts to thicken, add in the paneer pieces into it and mix well
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon)tablespoons roasted tomato pasta sauce(2) - 5
Cook for another minute and turn off the heat
- 6
Keep aside to cool
- 7
Heat a nonstick pan/tawa and add some butter and grease it well
tablespoons butter(2) - 8
Once the pan is hot, place one flour tortilla and roast it till golden from both sides
corn flour tortilla - or whole wheat flour tortilla(2) - 9
Adjust butter if needed
tablespoons butter(2) - 10
Transfer the butter roasted tortilla on a plate and take a spoonful of cheese spread and place it on the tortilla
corn flour tortilla - or whole wheat flour tortilla(2)tablespoons roasted tomato pasta sauce(2)tablespoons cheese spread(4)tablespoons butter(2) - 11
Spread it evenly with a butter knife or spoon and add shredded cabbage on it
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)tablespoons cheese spread(4)tablespoons butter(2) - 12
Now take around 2-3 tablespoons of paneer mix and place it horizontal in the center
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)tablespoons roasted tomato pasta sauce(2)tablespoons cheese spread(4)tablespoons butter(2)-2 tablespoons sunflower oil(1) - 13
Fold in one corner and start rolling the tortilla tight
corn flour tortilla - or whole wheat flour tortilla(2) - 14
Fix it with a toothpick or wrap it with a tissue paper or foil
- 15
Serve Spicy Paneer Frankie Recipe hot as an evening snack over a cup of hot green tea
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)green bell pepper (capsicum) - sliced(1)green chilli - finely chopped(1)
Nutrition Facts
Per serving
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Spicy Paneer Frankie Recipe
A vegetarian Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - (cut into small cubes), corn flour tortilla - or whole wheat flour tortilla, onion - sliced. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
15 steps- 1
To prepare Spicy Paneer Frankie Recipe, heat oil in a wok and add chopped garlic and green chilies, saute for a while
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)green bell pepper (capsicum) - sliced(1)cloves garlic - finely chopped(4)green chilli - finely chopped(1) - 2
Now add chopped onions and capsicum along and saute till raw smell goes off
onion - sliced(1)cloves garlic - finely chopped(4)green chilli - finely chopped(1) - 3
Add all the three sauces with salt and freshly crushed pepper, stir and let it cook for half a minute
green bell pepper (capsicum) - sliced(1)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon)tablespoons roasted tomato pasta sauce(2)black pepper powder - crushed(1 teaspoon)salt(1/2 teaspoon) - 4
Once the sauce starts to thicken, add in the paneer pieces into it and mix well
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)red chilli sauce(1 tablespoon)soy sauce(1 teaspoon)tablespoons roasted tomato pasta sauce(2) - 5
Cook for another minute and turn off the heat
- 6
Keep aside to cool
- 7
Heat a nonstick pan/tawa and add some butter and grease it well
tablespoons butter(2) - 8
Once the pan is hot, place one flour tortilla and roast it till golden from both sides
corn flour tortilla - or whole wheat flour tortilla(2) - 9
Adjust butter if needed
tablespoons butter(2) - 10
Transfer the butter roasted tortilla on a plate and take a spoonful of cheese spread and place it on the tortilla
corn flour tortilla - or whole wheat flour tortilla(2)tablespoons roasted tomato pasta sauce(2)tablespoons cheese spread(4)tablespoons butter(2) - 11
Spread it evenly with a butter knife or spoon and add shredded cabbage on it
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)tablespoons cheese spread(4)tablespoons butter(2) - 12
Now take around 2-3 tablespoons of paneer mix and place it horizontal in the center
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)tablespoons roasted tomato pasta sauce(2)tablespoons cheese spread(4)tablespoons butter(2)-2 tablespoons sunflower oil(1) - 13
Fold in one corner and start rolling the tortilla tight
corn flour tortilla - or whole wheat flour tortilla(2) - 14
Fix it with a toothpick or wrap it with a tissue paper or foil
- 15
Serve Spicy Paneer Frankie Recipe hot as an evening snack over a cup of hot green tea
paneer (homemade cottage cheese) - (cut into small cubes)(200 grams)green bell pepper (capsicum) - sliced(1)green chilli - finely chopped(1)
About this recipe
A vegetarian Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - (cut into small cubes), corn flour tortilla - or whole wheat flour tortilla, onion - sliced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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