Spicy Potato Roast Recipe (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with potatoes - boiled, asafoetida, rye. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make a spicy potato roast, first boil the potatoes in a pressure cooker with salt and water
potatoes - boiled(3)oil - salt by taste - 2
When the potato cools down, cut it to medium size and mix turmeric powder, salt, red chili powder in it
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)oil - salt by taste - 3
Now heat oil in a pan
- 4
Add mustard seeds, cumin seeds, curry leaves, asafoetida and roast it for 10 to 15 seconds
asafoetida(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(6) - 5
Add boiled potatoes and mix well
potatoes - boiled(3) - 6
Now slow down the gas and cover the pan
- 7
Cook the potatoes till crisp and keep stirring them in bitches
potatoes - boiled(3) - 8
Once again see salt and spices and then serve it hot
oil - salt by taste - 9
Serve the tart aloo roast with punchy lentils, boondi raita and phulka for dinner
Nutrition Facts
Per serving
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Spicy Potato Roast Recipe (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with potatoes - boiled, asafoetida, rye. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To make a spicy potato roast, first boil the potatoes in a pressure cooker with salt and water
potatoes - boiled(3)oil - salt by taste - 2
When the potato cools down, cut it to medium size and mix turmeric powder, salt, red chili powder in it
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)oil - salt by taste - 3
Now heat oil in a pan
- 4
Add mustard seeds, cumin seeds, curry leaves, asafoetida and roast it for 10 to 15 seconds
asafoetida(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(6) - 5
Add boiled potatoes and mix well
potatoes - boiled(3) - 6
Now slow down the gas and cover the pan
- 7
Cook the potatoes till crisp and keep stirring them in bitches
potatoes - boiled(3) - 8
Once again see salt and spices and then serve it hot
oil - salt by taste - 9
Serve the tart aloo roast with punchy lentils, boondi raita and phulka for dinner
About this recipe
A vegetarian South Indian Recipes recipe with potatoes - boiled, asafoetida, rye. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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