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Spinach and Basil Pasta Sauce Recipe
Italian RecipesVegetarianVegetarian

Spinach and Basil Pasta Sauce Recipe

A vegetarian Italian Recipes recipe with spinach - washed thoroughly and chopped, sprig basil leaves, cloves garlic. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs43g
Protein25g
Fats11g
Servings Scaler
4

Instructions

5 steps
  1. 1

    We begin making the Spinach and Basil Pasta Sauce Recipe by washing the spinach thoroughly and chop them big, add it in a pressure along with basil leaves, salt and water

    spinach - washed thoroughly and chopped(2 cup)sprig basil leaves(2)salt - to taste
  2. 2

    Pressure cook it for 1 whistle and let the pressure release naturally

  3. 3

    Keep some water and strain the rest, in a mixer add the boiled leaves and the rest of the ingredient and grind it into a smooth paste

    sprig basil leaves(2)
  4. 4

    Transfer it into an air tight container and store it in the refrigerator for 2-3 days

  5. 5

    Serve the Spinach and Basil Pasta Sauce can be added to Spinach and Basil Pasta with Cherry Tomato Recipe

    spinach - washed thoroughly and chopped(2 cup)sprig basil leaves(2)

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