What2Eat
Spinach And Capsicum Pasta Recipe
Italian RecipesDinnerVegetarian

Spinach And Capsicum Pasta Recipe

A vegetarian Italian Recipes recipe with spirali pasta, spinach - chopped, green bell pepper (capsicum) - sliced. Ready in 40 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs59g
Protein29g
Fats22g
Servings Scaler
3

Instructions

9 steps
  1. 1

    To begin making the Spinach And Capsicum Pasta recipe, Heat 1 teaspoon oil in a wide pan and add spinach

    spirali pasta(2 cups)spinach - chopped(1/2 cup)teaspoon extra virgin olive oil - +(1 tablespoon)
  2. 2

    Saute the spinach till it is cooked

    spinach - chopped(1/2 cup)
  3. 3

    Blend it into smooth mixture in a mixer grinder and add lemon/lime juice into it

    lemon juice(2 teaspoon)
  4. 4

    Heat 1 tablespoon oil in a wide pan and add chopped onions and sauté it for 1 to 2 minutes

    spinach - chopped(1/2 cup)onion - chopped(1)
  5. 5

    Add sliced capsicum and again sauté till both are done

    green bell pepper (capsicum) - sliced(1)
  6. 6

    Now add spinach mixture, oregano, black pepper powder, green chillies and salt

    spinach - chopped(1/2 cup)green bell pepper (capsicum) - sliced(1)salt - to tasteblack pepper powder - to tastegreen chillies - slit(2)dried oregano(1/2 teaspoon)
  7. 7

    Mix well and cook it for about 1 to 2 minutes

  8. 8

    Add boiled pasta, mix well and sauté it for more 2 to 3 minutes

    spirali pasta(2 cups)
  9. 9

    Serve Spinach And Capsicum Pasta with Garlic Bread for a quick and lip smacking Italian dinner

    spirali pasta(2 cups)spinach - chopped(1/2 cup)

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