What2Eat
Spinach And Soya Sub Sandwich Recipe
ContinentalSnackVegetarian

Spinach And Soya Sub Sandwich Recipe

A vegetarian Continental recipe with cloves garlic - minced, spinach - chopped, soy chunks (nuggets) - soaked in warm water. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
690kcal
Estimated Cost
350-500
Carbs79g
Protein47g
Fats21g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making the Spinach And Soya Sub Sandwich Recipe, first preheat your oven to 200 degrees Celsius

    spinach - chopped(3 cups)
  2. 2

    Line a baking sheet with foil and grease it with some oil and set aside till later use

  3. 3

    Drain the excess water from the soy chunks and add the chunks and the spinach to a food processor

    spinach - chopped(3 cups)soy chunks (nuggets) - soaked in warm water(2 cups)
  4. 4

    Pulse couple of times or until they are crumbled

    feta cheese - crumbled(1/2 cup)
  5. 5

    Set this aside for later use too

  6. 6

    In a mixing bowl add garlic, butter, parmesan cheese, feta cheese, bread crumbs, oregano with required salt and pepper

    cloves garlic - minced(4)butter(2 tablespoon)feta cheese - crumbled(1/2 cup)parmesan cheese - grated(2/3 cup)whole wheat bread crumbs(1/2 cup)dried oregano(1/2 teaspoon)french bread - rolls(4)mozzarella cheese - slices(4)salt and pepper - to taste
  7. 7

    Mix well using your hands and crumble the cheese

    feta cheese - crumbled(1/2 cup)parmesan cheese - grated(2/3 cup)mozzarella cheese - slices(4)
  8. 8

    Add spinach and soya chunks mixture and combine so everything is mixed well

    spinach - chopped(3 cups)soy chunks (nuggets) - soaked in warm water(2 cups)
  9. 9

    Add the beaten egg and mix with a fork to combine

    whole egg - beaten(2)
  10. 10

    Roll the spinach soy mixture into about 20 small balls and arrange on the baking sheet

    spinach - chopped(3 cups)
  11. 11

    Place the sheet into the oven to bake the soya-balls for about 20 minutes, until fully cooked

  12. 12

    Remove from the oven and keep them aside

  13. 13

    You can also alternatively use a Kuzhi Paniyaram pan and cook the spinach and soy balls in the pan until cooked through and browned

    spinach - chopped(3 cups)
  14. 14

    You will have to add a little oil in the cavities of the pan and cook the soy meatballs

  15. 15

    Next, slice the French bread rolls down the centre and open them, butter them and place them on the baking sheet

    butter(2 tablespoon)whole wheat bread crumbs(1/2 cup)french bread - rolls(4)
  16. 16

    Arrange 3 spinach balls on each roll half

    spinach - chopped(3 cups)
  17. 17

    Top the sub sandwiches with the tomato sauce and 2 slices of mozzarella per sandwich

    roasted tomato pasta sauce(1 cup)mozzarella cheese - slices(4)
  18. 18

    Place the other top cover of the bread, alongside with the other bread that has topping, so it gets grilled along with the other bread

    whole wheat bread crumbs(1/2 cup)french bread - rolls(4)
  19. 19

    Place the sheet into the oven and bake at 180 C for about 10 minutes until the cheese melts and the bread looks grilled and crisp

    feta cheese - crumbled(1/2 cup)parmesan cheese - grated(2/3 cup)whole wheat bread crumbs(1/2 cup)french bread - rolls(4)mozzarella cheese - slices(4)
  20. 20

    Remove from oven and close the sandwich with the top cover of the bread

    whole wheat bread crumbs(1/2 cup)french bread - rolls(4)
  21. 21

    Serve Spinach And Soya Sub Sandwich along with Zucchini Salad With Thai Hot Chili Dressing for a weeknight dinner

    spinach - chopped(3 cups)

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