Spinach And Sweet Potato Kofta In Green Curry Recipe
A vegetarian Continental recipe with sweet potatoes - skin peeled and cut into chunks, spinach - chopped, tablespoons flour (besan). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making the Spinach and Sweet Potato Kofta in Green Curry Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle
sweet potatoes - skin peeled and cut into chunks(2)spinach - chopped(1 cup) - 2
Till they are just soft
- 3
If you over boil the sweet potato then it will be hard to shape them to balls
sweet potatoes - skin peeled and cut into chunks(2) - 4
Heat a kadai with oil, add chopped garlic and saute until they soften
spinach - chopped(1 cup)onion - chopped(1)cloves garlic - chopped(4)cloves garlic(4) - 5
Add chopped onions and saute them till they turn translucent
spinach - chopped(1 cup)onion - chopped(1)cloves garlic - chopped(4) - 6
Add spinach leaves and saute till the spinach leaves leave out water and completely dries up
spinach - chopped(1 cup)dried thyme leaves(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup) - 7
Add all the seasonings mentioned including dried thyme leaves, dried oregano, red chilli flakes and black pepper powder
dried thyme leaves(1 teaspoon)teaspoons dried oregano(2)red chilli flakes(2 teaspoon)black pepper powder(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)black pepper powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli flakes(1)teaspoons dried oregano(2) - 8
Add in the cooked sweet potato and sprinkle salt according to your palate and also add besan flour
sweet potatoes - skin peeled and cut into chunks(2)tablespoons flour (besan)(2 gram)salt - to tastesalt - to taste - 9
By using potato masher, mash them well and combine the mixture together
- 10
Switch off the heat and allow it cool down
- 11
Shape them into medium sized balls and keep it aside
sweet potatoes - skin peeled and cut into chunks(2) - 12
Heat a kuzhi paniyaram pan with little oil in each cavities
- 13
Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides
- 14
You will have to flip the kofta balls so they fry on all sides evenly
- 15
Keep it aside
- 16
To make the CurryGrind the coriander leaves, mint leaves and garlic in a mixer with water to a smooth paste
cloves garlic - chopped(4)dried thyme leaves(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cloves garlic(4) - 17
Heat a big casserole and add the ground paste, with all the seasonings and add coconut milk
coconut milk(1/2 cup) - 18
Leave it to boil
- 19
Check for salt and adjust the seasonings as per your requirements
salt - to tastesalt - to taste - 20
Switch off the heat and add the koftas one by one and serve hot
- 21
Serve the Spinach and Sweet Potato Kofta in Green Curry Recipe along with Butter Garlic Naan Recipe and Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) for a complete meal
sweet potatoes - skin peeled and cut into chunks(2)spinach - chopped(1 cup)cloves garlic - chopped(4)cloves garlic(4)
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Spinach And Sweet Potato Kofta In Green Curry Recipe
A vegetarian Continental recipe with sweet potatoes - skin peeled and cut into chunks, spinach - chopped, tablespoons flour (besan). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
21 steps- 1
To begin making the Spinach and Sweet Potato Kofta in Green Curry Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle
sweet potatoes - skin peeled and cut into chunks(2)spinach - chopped(1 cup) - 2
Till they are just soft
- 3
If you over boil the sweet potato then it will be hard to shape them to balls
sweet potatoes - skin peeled and cut into chunks(2) - 4
Heat a kadai with oil, add chopped garlic and saute until they soften
spinach - chopped(1 cup)onion - chopped(1)cloves garlic - chopped(4)cloves garlic(4) - 5
Add chopped onions and saute them till they turn translucent
spinach - chopped(1 cup)onion - chopped(1)cloves garlic - chopped(4) - 6
Add spinach leaves and saute till the spinach leaves leave out water and completely dries up
spinach - chopped(1 cup)dried thyme leaves(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup) - 7
Add all the seasonings mentioned including dried thyme leaves, dried oregano, red chilli flakes and black pepper powder
dried thyme leaves(1 teaspoon)teaspoons dried oregano(2)red chilli flakes(2 teaspoon)black pepper powder(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)black pepper powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli flakes(1)teaspoons dried oregano(2) - 8
Add in the cooked sweet potato and sprinkle salt according to your palate and also add besan flour
sweet potatoes - skin peeled and cut into chunks(2)tablespoons flour (besan)(2 gram)salt - to tastesalt - to taste - 9
By using potato masher, mash them well and combine the mixture together
- 10
Switch off the heat and allow it cool down
- 11
Shape them into medium sized balls and keep it aside
sweet potatoes - skin peeled and cut into chunks(2) - 12
Heat a kuzhi paniyaram pan with little oil in each cavities
- 13
Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides
- 14
You will have to flip the kofta balls so they fry on all sides evenly
- 15
Keep it aside
- 16
To make the CurryGrind the coriander leaves, mint leaves and garlic in a mixer with water to a smooth paste
cloves garlic - chopped(4)dried thyme leaves(1 teaspoon)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cloves garlic(4) - 17
Heat a big casserole and add the ground paste, with all the seasonings and add coconut milk
coconut milk(1/2 cup) - 18
Leave it to boil
- 19
Check for salt and adjust the seasonings as per your requirements
salt - to tastesalt - to taste - 20
Switch off the heat and add the koftas one by one and serve hot
- 21
Serve the Spinach and Sweet Potato Kofta in Green Curry Recipe along with Butter Garlic Naan Recipe and Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) for a complete meal
sweet potatoes - skin peeled and cut into chunks(2)spinach - chopped(1 cup)cloves garlic - chopped(4)cloves garlic(4)
Rate this recipe
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